WINE + DINE EVENT | Fortified Wines - February 2026
Friday 27th February | from 7pm
Exclusive event - Dinner + Wine Pairing
Arrival
Graham’s Blend No.5 White Port & Tonic
Estrella Damm
Selection of Snacks
Spanish Meats, Olives & Homemade Bread
Barbadillo Manzanilla En Rama Pasada de La Pastora Sherry
Starter
Norfolk Spore Oyster Mushroom, Yeast, Pickled Shallots, Hazelnut, Goats Cheese Snow
Symington, Quinta da Fonte Souto White 2023, Alentejo Portugal
Main
Roast Turbot, Red Wine Salsify, Cavolo Nero, Saffron Potatoes, Brancaster Mussels Broth
Symington, Quinta da Fonte Souto White 2023, Alentejo Portugal
Cheese
Pear & Alex James’ Blue Monday Tart, Baron Bigod, Granny Smith Apple, Crispy Onion, Black Truffle
Warre’s Quinta Cavadinha Port 2010
Dessert
Snickers, Milk Chocolate, Nougat, Salt Caramel, Peanuts
Warre’s Otima Colheita Tawny Port 2013
Dark Chocolate, Cherry, Genoise
Blandy’s 10 Year Old Bual Madeira
£120 per person
£25 Deposit upon booking – full payment by Tuesday 24th February
Arrival 7pm to Sit Down for 7.30pm
Paired wines are included, shown in italics