Norfolk Restaurant Week at The Ingham Swan

We’re taking part in Norfolk Restaurant Week for the very first time

Dine with us from 3rd to 7th and 10th to 14th November
Monday to Friday, Lunch & Dinner.

2 Course £27 | 3 Course £33

Norfolk Restaurant Week celebrates Norfolk’s vibrant culinary scene, fine food, and the people who produce it. It’s a social occasion to share with friends, family and colleagues.

Simply book your table direct with us and mention Norfolk Restaurant Week when booking. 

Starter

Twice Baked Smoked Dapple Soufflé, Tacons Baby Spinach, Infused Cream

‘Ham, Egg & Chips’
Smoked Ham Hock, Confit Egg Yolk Gel, Spiralised Potato Nest

Butternut Squash Velouté, Carrot Top and Walnut Pesto, Soy Roasted Pumpkin Seeds

Charred 48 Hour Smoked Salmon, Warm Black Treacle Bread, Spiralised Cucumber, Dill Labneh £4.00 Supplement

Main

Parma Ham and Chicken Ballotine, Roasted Butternut Squash, Pomme Purée, Cavolo Nero, Mushroom Cream, Jus

Pan Fried Black Bream, Herbed New Potato Terrine, Etuvée Leeks, Salsa Verde

Butternut Squash Gnocchi, Spiralised Squash, Roasted Cauliflower, Tacons Baby Spinach, Split Beurre Blanc, Apple, Pinenut and Rocket Salad

Charred Scottish Beef Fillet Medallions, Sautéed Wild Mushrooms, Sun Blushed Tomato Pesto, Dressed Rocket Salad, Leek Ash Koffmann Fries, Jus £10.00 Supplement

Dessert

Sea Salted Caramel Tart, Crème Diplomat, Caramelised Figs, Pomegranate Molasses

Duo of Chocolate Mousse, Dark Chocolate Crémeux, White Chocolate Mousse, Honeycomb Bites, Blackberry Sorbet, White Chocolate Snow

Warm Vanilla & Coconut Rice Pudding, Caramelized Spiced Poached Pear, Pear Sorbet, Sesame Tuile

Baron Bigod, Colston Basset, House Chutney, Fennel Crackers, Grapes £4.00 Supplement