Norfolk Restaurant Week at The Ingham Swan
2nd - 6th November
9th - 13th November
Norfolk Restaurant Week celebrates Norfolk’s vibrant culinary scene, fine food, and the people who produce it. It’s a social occasion to share with friends, family and colleagues.
Simply book your table direct with us and mention Norfolk Restaurant Week when booking.
Available for lunch and dinner.
MENU
Bread
Homemade Norfolk Crunch Bread and Butter, Lemon and Garlic Hummus
£2.50pp Optional Supplement
Starter
Twice Baked Norfolk Dapple Cheese Soufflé, Tacons Baby Spinach, Infused Cream
‘Ham, Egg & Chips’ - Smoked Ham Hock, Confit Egg Yolk Gel, Spiralised Potato
Roasted Butternut Squash Velouté, Parsley and Walnut Pesto, Soy Roasted Pumpkin Seeds
Copper House Gin Cured Salmon Gravadlax, Compressed Dill Cucumber, Shellfish Aioli
£4.00 Supplement
Main
Parma Ham and Chicken Ballotine, Roasted Butternut Squash, Potato Rosti, Cavolo Nero, Mushroom Cream Jus
Pan Fried Black Bream, Sauté New Potatoes, Spiralised Courgette, Caper Beurre Blanc
Basil and Spinach Gnocchi, Sauté Baby Spinach, Glazed Beetroot, Toasted Pine Nuts
Charred British Beef Medallions, Beef Fat Buttered Chestnut Mushrooms, Dressed Rocket Salad, Leek Ash Koffmann Fries, Jus
£10.00 Supplement
Dessert
Braeburn Apple Tarte Tatin, Apple Caramel, Cinnamon Ice Cream
Dark Chocolate Crémeux, White Chocolate Mousse, Black Cherry Sorbet, Chocolate Tuille
Vanilla Crème Brûlée, Caramelised Spiced Poached Pear, Pear Sorbet
Blue Murder and Baron Bigod, House Chutney, Fennel Crackers, Grapes
£5.00 Supplement
2 Course £27 | 3 Course £33
Our sister restaurant, 3AA Rosette, Michelin Bib Gourmand The Wildebeest is also talking part in Norfolk Restaurant Week. Just 40 minutes from us, check out their dedicated Restaurant Week Menu.
