Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).
Starters
Salt Baked Beetroot Tartare and Flaked Almond Tart, Goats Cheese Mousse, Toasted Pine Nuts, Burnt Apple Purée, Mixed Cress
Pan Fried Truffled Chicken Mousse, Burnt Apple Purée, Sautéed Wild Mushrooms, Pork Puff, Julienne Apple, Jus
Smoked Gressingham Duck Breast, Spiced Plum Purée, Charred Scallion, Duck Leg Rillette, Radish, Jus
Pan Roasted Monkfish, Shaved Fennel, Spiralised Courgette, Compressed Tomatoes, Keta Caviar Beurre Blanc £5.00 Supplement
Warm Smoked Mackerel, Cromer Crab Fritter, Cucumber and Tomato Salsa, Parsley Aioli, Pickled Fennel, Puffed Wild Rice
Sautéed Locally Foraged Mushrooms, Confit Egg Yolk, Aged Parmesan, Shaved Summer Black Truffle, Cep Tuile
Pan Roasted Hand Dived Scallops, Garlic Buttered Samphire, Pickled and Shaved Cauliflower, Pork Puff, Langoustine Bisque £6.00 Supplement
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Savoy Cabbage, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Salmon Fillet, Saffron Potato Pearls, Etuvée Leeks, Garlic Buttered Samphire, White Wine Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Pomme Purée, Chorizo, Roasted Butternut Squash, Garlic Buttered Savoy Cabbage, Jus
Pan Roasted Sea Salt Crackling Belly of Pork, Pork and Onion Fritter, Roast Koffmann Potatoes, Yorkshire Pudding, Buttered Savoy Cabbage, Core Carrot, Burnt Apple Purée, Jus
Pan Roasted Halibut, Brown Crab & Aged Parmesan Fritter, Spiralised Courgette, Tenderstem Broccoli, Shellfish Bisque, Kings Lynn Brown Shrimp £6.00 Supplement
Cornish Yarg, Ratatouille, Puff Pastry, Roasted Cauliflower, Baby Spinach, Apple, Rocket and Walnut Salad, Split Beurre Blanc
Half Garlic Buttered Norfolk Lobster, Samphire, Leek Ash Koffmann Fries, Shellfish Bisque £10.00 Supplement
Lacons Encore Battered Longshore Cod, Koffmann Fries, Cucumber and Rocket Dressed Salad, Parsley Aioli, Charred Lemon
Dessert
Crumble
Tacons Farm Bramley Apple and Pear Crumble, Crumble Topping, Tonka Bean Ice Cream
Treacle Tart
Warm Treacle Tart, Burnt White Chocolate, Crème Fraîche Sorbet
Chocolate Bar
70% Dark Chocolate Bar, White Miso Caramel, Toasted Pistachio, Berry Gel, Coffee Ice Cream
Poached Pear Tart
Bruléed Poached Pear, Puff Pastry, Crème Diplomat, Pear Sorbet
Honeycomb Parfait
Honeycomb Parfait, Chocolate Covered Honeycomb, Berry Sorbet
Affogato
Vanilla Bean Ice Cream, Dark Chocolate Crémeux, Chocolate Shards, Espresso
Cheese
Blue Murder & Cornish Yarg, House Chutney, Grapes, Fennel Crackers
£4.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.