Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).
Starters
‘Ham, Egg & Chips’ - Warm Smoked Ham Hock, Confit Egg Yolk Gel, Crispy Potato Nest
Pan Roasted Hand Dived Scallops, Pulled Pork and Onion Fritter, Pickled Cauliflower, Shaved Cauliflower, Jus £6.00 Supplement
Pan Fried Seabass, Langoustine Bisque Risotto, Garlic Buttered Samphire, Lemon Gel
Truffled Butternut Squash Velouté, Parsley & Walnut Pesto, Chives, Soy Roasted Pumpkin Seeds
Smooth Chicken Liver Parfait, Raisin Purée, Pickled Shallot Rings, Pomegranate Molasses, Toasted Flaked Almonds, Warm House Brioche
Leek Ash and Parmesan Polenta, Beetroot Tartare, Carrot Top and Walnut Pesto, Binham Blue Snow, Beetroot Ketchup
Twice Baked Camembert Souffle, Tacons Baby Spinach, Infused Cream, Chives
Torched 48-Hour Smoked Salmon, Cromer Crab & Comte Fritter, Pickled Fennel & Rocket Salad, Parsley Aioli
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Braised Red Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Black Bream, Sun Blushed Tomato Crushed New Potato Terrine, Etuvée Leeks, Caper & Chive Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Sautéed New Potatoes, Parsnips, Roasted Butternut Squash, Garlic Buttered Savoy Cabbage, Jus
Pan Roasted Sea Salt Crackling Belly of Pork, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Roasted Parsnips, Core Carrot, Jus
Pan Roasted Halibut, pomme Puree, Samphire, Spiralised Courgette, Brown Shrimp and Langoustine Bisque £6.00 Supplement
Crown Prince Squash Agnolotti, Roasted Cauliflower, Roasted Squash, Glazed Beetroot, Apple Rocket and Walnut Salad, Split Buerre Blanc
Charred Scottish Fillet of Beef Medallions, Chimichurri, Sautéed Wild Mushrooms, Dressed Rocket Salad, Leek Ash Koffman Fries £8.00 Supplement
Beer Battered Longshore Cod, Koffmann Fries, Charred Lemon, Rocket & Cucumber Salad, Parsley Aioli
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £3.50
Dessert
Crumble
Hot Tacons Farm Spiced Bramley Apple & Blackberry Crumble, Crumble Topping, Tonka Ice Cream
Bakewell Tart
Bakewell Tart, White Chocolate Snow, Berry Gel, Vanilla Ice Cream
Chocolate Bar
70% Dark Chocolate Bar, White Miso Caramel, Toasted Pistachio, Blackberry Gel, Pistachio Ice Cream
Tarte Tatin
Braeburn Apple Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream
Rice Pudding
Warm Vanilla & Coconut Rice Pudding, Caramelised Poached Pear, Pear Sorbet, Lemon Balm
Affogato
Vanilla Bean Ice Cream, Dark Chocolate Crémeux, Chocolate Shards, Espresso
Cheese
Cashel Blue & Spenwood, House Chutney, Grapes, Fennel Crackers
£4.00 Supplement
2 Courses £34 / 3 Courses £40
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.