Sample Menu
2 Courses £23.50 / 3 Courses £28
STARTER
Pan Seared Hand Dived Scallops, Saffron Cauliflower, Raisin Purée, Crispy Chicken Wing
White Onion & Cider Velouté, Salsa Verde, Leek Ash
Warm Smoked Mackerel, Crispy Crab Cake, Salmon & Beetroot Salsa, Avocado Purée
Smooth Chicken Liver Parfait, Celeriac Remoulade, Fig Jam, House Toast
Pan Seared Pork Fillet, Pear Purée, Wild Mushrooms, Pork Puff, Shallot Ash
Heritage Tomato Salad, Dehydrated Olive, Baby Watercress, Crumbled Goats Cheese
Wild Garlic Buttered Asparagus, Brown Shrimps, Puffed Potato, Confit Egg Yolk
MAIN
Roasted Lamb, Duck Fat Roast Potatoes, Hispi Cabbage, Parsnips, Yorkshire Pudding, Red Wine Reduction
Roast Fillet of British Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Honey Glazed Carrots, Braised Red Cabbage, Red Wine Reduction
Red Onion and Binham Blue Tartlet, Roasted Squash, Beetroot, Scallions, Pine Nuts, Barbeque Courgettes, Salsa Verde
Pan Roast Sea Bream, Potato Terrine, Crevette Prawn, Asparagus, Caper Beurre Blanc
Corn Fed Chicken Breast, Smoked Potato Puree, Butternut Squash, Red Onion, Salt Baked Celeriac
Cod and Hand Cut Chips, Dill Ketchup, Cucumber Salad, Olive Oil
Pan Roast Stone Bass, Courgettes, Cocotte Potatoes, Buttered Samphire, Cockle Beurre Blanc
DESSERT
Blood Orange Parfait, Torched Orange, Meringue, Crème Fraiche Sorbet
Norfolk Dapple and Yorkshire Blue, Quince, Fig Jam, Fennel Cracker
Affogato Salted Caramel Ice Cream, White Chocolate Mousse,White Chocolate Shard, Espresso
Bramley Apple and Rhubarb Crumble, Tonka Bean Custard
Sticky Toffee Pudding, Hazelnut Praline, Vanilla Ice Cream
Treacle Tart, Burnt Butter Crumb, Raspberry Sorbet
Vanilla Crème Brulée, Pistachio Snow, Fresh Blackberries, Blackberry Sorbet