Sample Sunday Menu

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster). Looking to book for Father’s Day? We have a special Father’s Day Sunday Lunch service.

Starters

Wild Garlic Buttered Tacons Asparagus, Confit Egg Yolk Gel, Puffed Wild Rice, Aged Parmesan

Caramelised Celeriac and White Onion Velouté, Chives, Puffed Potato, Parsley and Walnut Pesto 

Garlic Buttered Tiger Prawns, Smoked Salmon,
Cromer Crab & Comte Fritter 

Twice Baked Smoked Norfolk Dapple Souffle, Infused Cream, Tacons Spinach, Puffed Potato

‘Ham, Egg & Chips’
Ham Hock Terrine, Crispy Potato Nest, Confit Egg Yolk

Pan Fried Hand Dived Scallops,  Apple Gel, Roasted and Shaved Cauliflower, Shellfish Bisque
£6.00 Supplement 

Soy and Oak Smoked Gressingham Duck Breast, Pickled Blackberries, Hazelnut Crumb, Torched Figs, Red Wine Jus  

Mains

Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Norfolk Dapple & Truffle Cauliflower Cheese, Red Wine Jus
£6.00 Supplement  

Pan Fried Longshore Cod, Pressed New Potato Terrine, Etuvee Leeks, Garlic Buttered Samphire, Chive and Caper Beurre Blanc 

Pan Roasted Farm Assured Chicken Breast, Sauteed Wild Mushroom Risotto, Spinach, Truffle Cream Jus 

Pan Roasted Sea Salt Crackling Belly of Pork, Roast Koffmann Potatoes, Buttered Savoy Cabbage, Core Carrot, Confit Swede, Jus

Pan Fried Halibut, Confit Garlic Pomme Puree, Tenderstem Broccoli, Local Tacons Asparagus, Shellfish Bisque, Kings Lynn Brown Shrimp
£6.00 Supplement

Pan Fried Truffled Gnocchi, Salt Baked Celeriac, Roasted Cauliflower, Glazed Beetroot, Apple, Rocket and Walnut Salad, Split Beurre Blanc

Half Baked Norfolk Lobster, Cromer Crab & Comte Fritters, Buttered Samphire, Tenderstem Broccoli, Koffmann French Fries, Comte Cream
£10.00 Supplement

Optional Side
Norfolk Dapple & Truffle Cauliflower Cheese - £3.50

Dessert 

Crumble

Tacons Farm Bramley Apple and Rhubarb Crumble, Almond Crumble Topping, Tonka Bean Ice Cream

Egg Custard Tart

Egg Custard Tart, Toasted Nutmeg, White Chocolate Snow, Crème Fraiche & Raspberry Ripple Sorbet 

Chocolate Marquise

Triple Chocolate Marquise, Dark Chocolate Shards, Sea Salted Caramel, Coffee Ice Cream, Milk Crumb 

Orange Sponge

Orange and Almond Cake, Blood Orange Curd,
Pistachio, Crème Fraiche, Black Cherry Ripple, Italian Meringue

Tonka Bean Pannacotta

Tonka Bean Pannacotta, Tacons Farm Strawberries,
Chocolate Honeycomb, Blackberry Sorbet

Affogato

 Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso

Cheese

Cashel Blue & Wild Garlic Cornish Yarg, House Chutney, Frozen Grapes, Fennel Crackers £3.00 Supplement

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.

Looking to book for Father’s Day, Sunday 15th June?

We have a special Father’s Day Sunday Lunch service with a dedicated menu.