Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).
Starters
Pulled Pork and Onion Fritters, Sautéed Wild Mushrooms, Burnt Apple Purée, Pork Puff, Jus
Pan Roasted Hand Dived Scallops, Keta Caviar, Roasted Romanesco, Dill Split Beurre Blanc, Dressed Samphire £6.00 Supplement
Pan Fried Monkfish, Garlic Buttered Samphire, Langoustine Bisque, Pickled Turnip, Artichoke Crisp
Truffled Butternut Squash Velouté, Carrot Top & Walnut Pesto, Chives, Soy Roasted Pumpkin Seeds
Beetroot Tartare, Horseradish Emulsion, Toasted Pinenut, Beetroot Ketchup, Caperberries, Norfolk Crunch Croute
Smooth Chicken Liver Parfait, Raisin Purée, Fennel Cracker, Pickled Shallot Rings, Toasted Flaked Almonds, Pomegranate Molasses
Torched Smoked Salmon, Crevette Prawns, Pickled Cucumber, Tacons Farm Rocket, Parsley Aioli
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Braised Red Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Sea Bass, Cromer Crab and Parmesan Fritter, Samphire, Etuvee Leeks, Caper & Chive Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Roasted Parsnips, Core Carrot, Jus
Pan Roasted Rosemary and Thyme Lamb Rump, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Braised Red Cabbage, Roasted Parsnips, Core Carrot, Jus
Pan Roasted Halibut, Confit Garlic Pomme Purée, Spiralised Courgette, Tenderstem Broccoli, Kings Lynn Brown Shrimp and Langoustine Bisque
£6.00 Supplement
Crown Prince Squash and Comté Agnolotti, Roasted Cauliflower, Roasted Squash, Glazed Beetroot, Apple Rocket and Walnut Salad, Split Beurre Blanc
Charred Beef Fillet Medallions, Sauteed Wild Mushrooms, Chimibhurri, Dressed Rocket Salad, Leek Ash Koffmann Fries £10.00 Supplement
Estrella Beer Battered Longshore Cod, Koffmann Fries, Charred Lemon, Rocket & Cucumber Salad, Parsley Aioli
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £5.50
Dessert
Crumble
Hot Tacons Farm Spiced Bramley Apple & Winter Berry Crumble, Crumble Topping, Tonka Bean Ice Cream
Bakewell Tart
Warm Almond & Raspberry Bakewell Tart, White Chocolate Snow, Blackberry Gel, Berry Sorbet
Chocolate Crémeux
70% Dark Chocolate Bar, White Miso Caramel, Toasted Peanuts, White Chocolate Snow, Pistachio Ice Cream
Tarte Tatin
Braeburn Apple Tarte Tatin, Apple Brandy Caramel, Cinnamon Ice Cream
Banoffee Pie
Sweet Pastry Tart, Bruléed Banana, Dulce de Leche, Italian Meringue, Crème Chantilly, Hazelnut Praline Crumb
Affogato
Vanilla Bean Ice Cream, Dark Chocolate Mousse, Chocolate Shards, Espresso
Cheese
Rosary Ash & Colsten Basset, House Chutney, Grapes, Fennel Crackers
£4.00 Supplement
2 Courses £34 / 3 Courses £40
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
Mother’s Day Menu
Join us for a special Mother’s Day Menu with extended hours on Sunday 15th March. Served from 12.30; last reservation 7.30pm. Now Booking
Sunday 15th March 2026