Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).
Starters
Binham Blue and Flaked Almond Tart, Torched Fig, Burnt Apple Puree, Mixed Cress
Roasted Red Pepper and Tomato Velouté, Chives, Parsley and Walnut Pesto, Puffed Potato
Garlic Buttered Tiger Prawns, Saffron Aioli, Kohlrabi and Cucumber Asian Salad
Basil, Vanilla and Chardonnay Heritage Tomato Salad, Compressed Tomatoes, Tomato Consommé
Charred Lamb Fillet, Roasted Courgette, Samphire, Red Pepper Ketchup, Jus
Pan Fried Hand Dived Scallops, Onion and Pulled Pork Fritter, Pickled and Shaved Cauliflower, Tapioca Crisp, Split Beurre Blanc £6.00 Supplement
Warm Ham Hock Terrine, Split Pea Crumb, House Chutney, Pickled Mustard Seeds, Burnt Apple Puree, Puffed Wild Rice
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Savoy Cabbage, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Salmon Fillet, Pressed New Potato Terrine, Etuvee Leeks, Garlic Buttered Samphire, Red Pepper and Caper Sauce Vierge
Pan Roasted Farm Assured Chicken Breast, Pomme Puree, Roasted Cauliflower, Sautéed Savoy Cabbage, Hispi Cabbage, Jus
Pan Roasted Sea Salt Crackling Belly of Pork, Roast Koffmann Potatoes, Yorkshire Pudding, Buttered Savoy Cabbage, Core Carrot, Burnt Apple Puree, Jus
Pan Fried Halibut, Comte and Brown Crab Fritters, Tenderstem Broccoli, Courgette Pearls, Shellfish Bisque £6.00 Supplement
Tacons Farm Spinach and Ricotta Agnolotti, Salt Baked Celeriac, Roasted Cauliflower, Glazed Beetroot, Apple, Rocket and Walnut Salad, Split Beurre Blanc
Estrella Damm Beer Battered Longshore Cod, Dressed Rocket and Cucumber Salad, Charred Lemon, Koffmann Fries, Parsley Emulsion
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £3.50
Dessert
Crumble
Tacons Farm Spiced Bramley Apple Crumble, Almond Crumble Topping, Tonka Bean Ice Cream
Bakewell Tart
Warm Raspberry and Almond Bakewell Tart, Pistachio Snow, Vanilla Ice Cream
Chocolate Marquise
Triple Chocolate Marquise, Dark Chocolate Shards, Sea Salted Caramel, Coffee Ice Cream, Burnt White Chocolate
Tacons Strawberry and Crème Patissiere Tart
Compressed Strawberries and Mint, White Chocolate Snow, Berry and Crème Fraiche Ripple Sorbet
Crème Brulee:
Tonka Bean Crème Brulee, Dark Chocolate Cremeux, Italian Merguine, Berry Gel, Sablé Breton
Affogato
Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso
Cheese
Binham Blue & Rosary Ash, House Chutney, Frozen Grapes, Fennel Crackers £4.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.