Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).
Starters
Salt Baked Beetroot Tartar and Flaked Almond Tart, Binham Blue Snow, Pickled Spiralised Beetroot, Burnt Apple Purée, Mixed Cress
Caramelised Onion and Pork Fritters, Sautéed Wild Mushrooms, Black Garlic Emulsion
Dereham Heritage Tomato Salad, Vanilla, Basil and Chardonnay Vinegar, Compressed Tomatoes, Tomato Consommé, Buffalo Mozzarella, Sun Blushed Tomato Pesto
Garlic Buttered Tiger Prawns, Mooli and Cucumber Asian Salad, Saffron Aioli
Locally Foraged Sautéed Girolle Mushrooms, Confit Egg Yolk, Baron Bigod Snow, Shaved Summer Black Truffle, Cep Tuile
Warm Ham Hock Terrine, Split Pea Crumb, House Chutney, Pickled Mustard Seeds, Burnt Apple Purée, Puffed Wild Rice
Pan Roasted Hand Dived Scallops, Roasted Romanesco, Pickled and Shaved Cauliflower, Pork Puff, Jus £6.00 Supplement
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Savoy Cabbage, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Seabass, Sun Blushed Tomato Pesto Crushed New Potatoes, Etuvée Leeks, Garlic Buttered Samphire, Caper and Chive Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Hasselback New Potatoes, Sautéed Baby Spinach, Wild Mushrooms, Confit Shallot, Jus
Charred British Beef Fillet Medallions, Sun Blushed Tomato Pesto, Sautéed Wild Mushrooms, Leek Ash Koffmann Fries, Dressed Rocket Salad, Jus
£8.00 Supplement
Pan Roasted Sea Salt Crackling Belly of Pork, Pork and Onion Fritter, Roast Koffmann Potatoes, Yorkshire Pudding, Buttered Savoy Cabbage, Core Carrot, Burnt Apple Purée, Jus
Pan Roasted Turbot, Brown Crab & Aged Parmesan Fritter, Samphire, Tenderstem Broccoli, Lobster Bisque £6.00 Supplement
Smoked Lincolnshire Pomme Dauphine, Roasted Cauliflower, Sautéed Girolle Mushrooms, Apple, Rocket and Walnut Salad, Split Beurre Blanc
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £3.50
Dessert
Crumble
Tacons Farm Bramley Apple and Cinnamon Crumble, Crumble Topping, Vanilla Ice Cream
Bakewell Tart
Warm Raspberry and Almond Bakewell Tart, Pistachio Snow, Raspberry Gel, Berry Sorbet
Chocolate Marquise
Triple Chocolate Marquise, Cocoa Nib Tuile, Sea Salted Caramel, Coffee Ice Cream, Hazelnut Crumb
Honeycomb Parfait
Frozen Honeycomb Parfait, Chocolate Covered Honeycomb, Black Cherry, Pistachio Snow, Stracciatella Ice Cream
Pannacotta
Tonka Bean Pannacotta, Black Cherry Ice Cream, Tacons Compressed Strawberries, Honey Tuile, Berry Gel
Affogato
Vanilla Bean Ice Cream, Dark Chocolate Crémeux, Chocolate Shards, Espresso
Cheese
Montagnolo & Cornish Yarg, House Chutney, Grapes, Fennel Crackers
£4.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.