Sample Sunday Menu

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster).

Starters

Binham Blue and Flaked Almond Tart, Torched Fig, Burnt Apple Puree, Mixed Cress

Roasted Red Pepper and Tomato Velouté, Chives, Parsley and Walnut Pesto, Puffed Potato

Garlic Buttered Tiger Prawns, Saffron Aioli, Kohlrabi and Cucumber Asian Salad

Basil, Vanilla and Chardonnay Heritage Tomato Salad, Compressed Tomatoes, Tomato Consommé

Charred Lamb Fillet, Roasted Courgette, Samphire, Red Pepper Ketchup, Jus  

Pan Fried Hand Dived Scallops, Onion and Pulled Pork Fritter, Pickled and Shaved Cauliflower, Tapioca Crisp, Split Beurre Blanc £6.00 Supplement 

Warm Ham Hock Terrine, Split Pea Crumb, House Chutney, Pickled Mustard Seeds, Burnt Apple Puree, Puffed Wild Rice


Mains

Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Savoy Cabbage, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement

Pan Fried Salmon Fillet, Pressed New Potato Terrine, Etuvee Leeks, Garlic Buttered Samphire, Red Pepper and Caper Sauce Vierge 

Pan Roasted Farm Assured Chicken Breast, Pomme Puree, Roasted Cauliflower, Sautéed Savoy Cabbage, Hispi Cabbage, Jus 

Pan Roasted Sea Salt Crackling Belly of Pork, Roast Koffmann Potatoes, Yorkshire Pudding, Buttered Savoy Cabbage, Core Carrot, Burnt Apple Puree, Jus

Pan Fried Halibut, Comte and Brown Crab Fritters, Tenderstem Broccoli, Courgette Pearls, Shellfish Bisque £6.00 Supplement

Tacons Farm Spinach and Ricotta Agnolotti, Salt Baked Celeriac, Roasted Cauliflower, Glazed Beetroot, Apple, Rocket and Walnut Salad, Split Beurre Blanc

Estrella Damm Beer Battered Longshore Cod, Dressed Rocket and Cucumber Salad, Charred Lemon, Koffmann Fries, Parsley Emulsion

Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £3.50


Dessert 

Crumble

Tacons Farm Spiced Bramley Apple Crumble, Almond Crumble Topping, Tonka Bean Ice Cream

Bakewell Tart

Warm Raspberry and Almond Bakewell Tart, Pistachio Snow, Vanilla Ice Cream

Chocolate Marquise

Triple Chocolate Marquise, Dark Chocolate Shards, Sea Salted Caramel, Coffee Ice Cream, Burnt White Chocolate 

Tacons Strawberry and Crème Patissiere Tart

Compressed Strawberries and Mint, White Chocolate Snow, Berry and Crème Fraiche Ripple Sorbet

Crème Brulee:

Tonka Bean Crème Brulee, Dark Chocolate Cremeux, Italian Merguine, Berry Gel, Sablé Breton

Affogato

 Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso

Cheese

Binham Blue & Rosary Ash, House Chutney, Frozen Grapes, Fennel Crackers £4.00 Supplement

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.