Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £4.00
Nocellara Olives - £5.00
Harissa Picos, Walnut Pesto - £6.00
STARTERS
£21.00
Dressed Cromer Crab Feuille de Brick Tartlet, Brown Crab Emulsion, Avocado, Citrus Segments, Keta Caviar
£21.00
£24.50
Pan Fried Hand Dived Scallops, Sea Salt Crackling Pork Belly, Compressed Apple, Apple Gel, Shaved Cauliflower, Jus
£24.50
£20.00
Wild Garlic Wrapped Local Asparagus, Pickled Wild Ramps, Confit Egg, Shaved 30 Month Aged Comte, Asparagus Velouté
£20.00
£21.00
Oak and Soy Gressingham Duck Breast, Confit Duck Leg Bon Bon, Shallot Puree, Pickled Blackberries, Torched Fig -
£21.00
£17.50
Mrs. Temple’s Binham Blue Tart, Torched Fig, Saffron Poached Pear, Flaked Almond and Cress Salad, Burnt Apple Puree
£17.50
£18.50
‘Ham, Egg & Chips’ Ham Hock Terrine, Egg Yolk Gel, Potato Nest
£18.50
MAINS
£51.00
Yeast and Thyme Glazed British Beef Fillet, Comte Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Sauteed Girolles, Bone Marrow Jus -
£51.00
£39.00
Pan Roasted Longshore Cod, Etuvee Leeks, Cromer Crab, Salmon and Parmesan Fritter, Split Wild Garlic Beurre Blanc
£39.00
£43.00
Pan Roasted Halibut, Pomme Puree, Samphire, Norfolk Asparagus, Local Foraged Wild Garlic, Sprouted Broccoli, Kings Lynn Brown Shrimp and Keta Caviar Beurre Blanc
£43.00
£39.00
Pan Roasted Swannington Lamb Rump, Saffron & Parmesan Polenta, Garlic Buttered Kale, Romanesco, Celeriac Puree, Charred Globe Artichoke, Red Wine Jus
£39.00
£44.00
Charred British Fillet of Beef, Dijon Mustard Herb Crust, Sautéed Wild Mushroom, Beetroot Puree, Wild Garlic Aioli, Truffle Koffman Fries
£44.00
£31.00
Baron Bigod and Spinach Puff Pastry Pithivier, Charred Hispi Cabbage, Sautéed Girolle Mushrooms, Wild Garlic Split Beurre Blanc, Toasted Almonds
£31.00
SIDES
£5.50
Koffmann Fries & Parsley Aioli
£5.50
£6.50
Tenderstem Broccoli Chimichurri, Flaked Almonds
£6.50
£6.00
Confit Hispi Cabbage, Wild Garlic Emulsion, Crispy Kale
£6.00
£7.50
Comte and Truffle Koffmann Fries
£7.50
£6.50
Sautéed Wild Mushrooms, Truffle Vinaigrette
£6.50
DESSERT
£16.00
Souffle: Hot Blackberry Souffle, Hazelnut and Oat Crumb, Yoghurt Sorbet
Please Allow 20 Minutes
£16.00
£14.50
Tarte Tatin: Braeburn Apple Tarte Tatin, Calvados Caramel, Tonka Bean Ice Cream
£14.50
£11.50
Affogato: Madagascan Vanilla Ice Cream, Dark Chocolate Cremeux, White Chocolate Shards, Espresso
£11.50
£14.00
Rice Pudding: Warm Coconut Rice Pudding, Sesame Tuile, Red Vein Sorrel, Poached Pear, Pear Sorbet
£14.00
£14.00
Rhubarb Tart: Tacons Farm Forced Rhubarb and Vanilla Set Custard Tart, Local Honey Tuile, Rhubarb Gel, Crème Fraiche and Raspberry Sorbet, Lemon Balm
£14.00
£14.50
Chocolate Dome: Milk Chocolate Mousse, Genoise Sponge, Dark Chocolate Mirror Glaze, Pistachio, Black Cherry and Crème Fraiche Ripple, Tuile
£14.50