Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £5.00
Nocellara Olives - £5.00
Harissa Picos, Sun Blushed Tomato Pesto - £6.00
STARTERS
£21.00
Citrus Cured Salmon, Brown Crab Emulsion, Dressed Cromer Crab, Pickled Grape and Fennel Salad, Dill Yoghurt
£21.00
£20.00
Charred Norfolk Asparagus, Parsley Emulsion, Confit Egg Yolk and Asparagus Tartlet, Puffed Potato, Baron Bigod Snow
£20.00
£24.50
Pan Fried Hand Dived Scallops, Pancetta, Squid Ink Tapioca, Roasted and Shaved Cauliflower, Jus
£24.50
£18.00
Twice Baked Smoked Dapple Cheese Souffle, Infused Cream, Spinach, Puffed Potato
£18.00
£21.00
Oak & Soy Smoked Gressingham Duck Breast, Wild Garlic Mushroom Duxelle, Shallot Puree, Pickled Shallot Rings, Torched Figs
£21.00
£19.50
Sea Salt Crackling Pork Belly, Pressed Ham Hock Terrine, Apple Gel, Compressed Apple Martini, Pork Puff, Jus
£19.50
MAINS
£51.00
Yeast and Thyme Glazed British Beef Fillet, Comte Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Sauteed Wild Mushrooms, Bordelaise Sauce
£51.00
£43.00
Pan Roasted Halibut, Confit Garlic Pomme Puree, Norfolk Asparagus, Spiralised Courgette, Shaved Asparagus, Shellfish Bisque
£43.00
£31.00
Wild Mushroom and Baron Bigod, Tenderstem Broccoli, Binham Snow, Salt Baked Celeriac, Spinach, Split Beurre Blanc
£31.00
£36.00
Pan Roasted Long Shore Cod, Samphire, Tenderstem Broccoli, Pressed New Potato and Scallion Terrine, Spinach and Leek Velouté
£36.00
£44.00
Charred British Fillet of Beef, Dijon Mustard Herb Crust, Sauteed Wild Mushroom, Celeriac Cream, Parsley Aioli, Truffle and Parmesan Koffmann Fries
£44.00
£44.00
Pan Roasted Cannon of Lamb, Glazed Beetroot, Norfolk Smoked Dapple Polenta, Roasted Cauliflower, Charred Norfolk Asparagus, Red Wine Jus
£44.00
£40.00
Half Baked Norfolk Lobster, Cromer Crab & Comte Fritters, Buttered Samphire, Tenderstem Broccoli, Koffman French Fries, Comte Cream
£40.00
SIDES
£5.50
Koffmann Fries & Parsley Aioli
£5.50
£6.50
Tenderstem Broccoli, Carrot Top & Walnut Pesto, Flaked Almonds
£6.50
£6.00
Confit Hispi Cabbage, Wild Garlic Emulsion, Confit Shallot
£6.00
£7.50
Truffle & Parmesan Koffmann Fries
£7.50
£6.50
Wild Garlic Buttered Tacons Asparagus, Puffed Potato
£6.50
DESSERT
£16.00
Soufflé | Hot Banana Soufflé, Caramelised White Chocolate Mousse, Dark Chocolate Crumb, Red Vein Sorrel
Please Allow 20 Minutes
£16.00
£14.50
Orange Cake| Orange and Almond Sponge, Blood Orange Curd, Blood Orange Tuille, Italian Meringue, Berry Sorbet
£14.50
£11.50
Affogato| Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
£11.50
£14.00
Rhubarb Tart| Tacons Farm Forced Rhubarb and Vanilla Set Custard Tart, Local Honey Tuile, Rhubarb Gel, Crème Fraiche and Raspberry Sorbet, Lemon Balm
£14.00
£15.00
Chocolate Marquise | Triple Chocolate Marquise, Dark Chocolate Shards, Sea Salted Caramel, Coffee Ice Cream, White Chocolate Crumb
£15.00