Sample Menu
Served Monday to Saturday
Lunch 12 - 2pm | Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £6.00
Warm Macadamia Nuts - £6.50
Nocellara Olives - £6.50
Basil and Pecorino Picos, Walnut and Parsley Pesto - £5.00
STARTERS
Pan Fried Hand Dived Scallops, Sea Salt Crackling Blythburgh Pork Belly, Cauliflower Purée, Pickled and Shaved Cauliflower, Keta Caviar, Samphire, Shellfish Bisque - £27.00
Marinated Norfolk Heritage Tomato Salad, Goats Cheese Snow, Avocado, Harissa and Shallot Purée, Black Olive Crumb - £18.50
Sautéed Locally Foraged Girolle Mushrooms, Egg Yolk Gel, Mushroom Ketchup, Pickled Shallot Rings, Aged Parmesan, Shaved Summer Black Truffle - £26.00
Torched 48 Hour Smoked Salmon, Avocado Cream, Smoked Salmon Salsa, Compressed Pickled Cucumber, Fresh Radish - £26.00
Braised Beef Cheek Ravioli, Truffled Chestnut Purée, Pickled Shimeji Mushrooms, Crispy Kale, Leek Ash - £21.00
MAINS
Charred Glazed British Fillet of Beef, Sautéed Wild Mushrooms, Pancetta, Salt Baked Celeriac, Glazed Beetroot, Baby Spinach, Aged Comté, Potato Dauphinoise, Jus - £53.00
(Optional Shaved Summer Black Truffle Supplement - £10.00)
Wild Mushroom and Cornish Yarg Pithivier, Celeriac Purée, Tenderstem Broccoli, Glazed Beetroot, Salt Baked Beetroot, Split Beurre Blanc - £35.00
Pan Roasted Halibut, Pressed Potato Terrine, Tenderstem Broccoli, Keta Caviar, Garlic Buttered Samphire, Lobster Cream - £48.00
Pan Roasted Local Estate Venison Loin, Confit Garlic Pomme Purée, Salt Baked Celeriac, Roasted Cauliflower, Beetroot, Tacons Farm Kale, Celeriac Purée, Jus - £48.00
Optional Shaved Summer Black Truffle Supplement- £10.00
Oven Roasted Longshore Cod, Courgette Fricassée, Samphire, Scallions, Saffron Potato Pearls, Kings Lynn Brown Shrimp - £40.00
SIDES
Leek Ash Koffmann Fries & Parsley Aioli - £6.00
Tenderstem Broccoli, Flaked Almonds, Chimichurri - £7.50
Aged Comté Potato Dauphinoise - £8.50
Summer Black Truffle & Shaved Parmesan Sheesh Fries - £15.00
Garlic Buttered Samphire - £7.00
DESSERT
Hot Caramelised Apple Crumble Soufflé, Vanilla Ice Cream, Oat Crumb - £17.00
Please Allow 20 Minutes
White Chocolate Namelaka, Macerated Tacons Farm Berries, Raspberry Meringue, Buttermilk Sorbet, Oat Crumb - £15.00
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, White Chocolate Shards, Espresso - £13.00
Roast Peach Tart, Crème Pâtissier, Peach Gel, Vanilla Ice Cream, Raspberry Grit, Local Honey Tuille - £15.00
Black Forest Chocolate Crémeux, Soused Black Cherries, Cherry Ripple Ice Cream, Chocolate Tuile - £15.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Norfolk Restaurant Week | 2–6 & 9–13 November
We're delighted to be taking part in Norfolk Restaurant Week this November, offering a specially priced menu for lunch and dinner.
Join us across two weeks and enjoy some fantastic seasonal dining.