Sample Menu
Served Monday to Saturday
Lunch 12 - 2pm | Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £5.00
Nocellara Olives - £5.00
Tomato & Smoked Paprika Picos, Basil and Walnut Pesto - £6.00
STARTERS
Pan Fried Hand Dived Scallops, Sea Salt Crackling Blythburgh Pork Belly, Pickled Cauliflower, Caramelised Cauliflower Purée, Pork Puff, Jus - £26.00
Pan Roasted Blythburgh Pork Fillet, Pickled Red Onion, Burnt Apple Purée, Pork & Onion Fritter, Serano Ham Crisp, Wholegrain Mustard Jus - £22.50
Marinated New Season Heritage Tomato Salad, Avocado, Harissa and Shallot Purée, Feta Cheese Snow, Toasted Pine Nuts - £18.50
Pan Seared Local Line Caught Wild Bass, Courgette Pearls, Dressed Samphire, Cockle and Chive Beurre Blanc - £20.00
Chargrilled Local New Season Norfolk Asparagus, 24 Month Aged Comté, Shaved Asparagus, Wild Garlic Emulsion, Shaved Norfolk Black Truffle - £21.50
Fresh Dressed Cromer Crab, Avocado Cream, Grapefruit Segments, Aged Parmesan & Crab Fritter, Wild Garlic Emulsion - £22.50
MAINS
Charred Glazed British Fillet of Beef, Sautéed Wild Mushrooms, Pancetta, Salt Baked Celeriac, Glazed Beetroot, Sautéed Baby Spinach, Aged Comté, Potato Dauphinoise - £53.00
(Summer Shaved Black Truffle Supplement - £10.00)
Wild Mushroom Duxelle and Alex James Pithivier, Beetroot and Olive Oil Purée, Tenderstem Broccoli, Salt Baked Beetroot, Sautéed Baby Spinach, Split Beurre Blanc - £33.00
Pan Roasted New Season Lamb Fillet, Truffled Chicken Mousse Ballotine Brown Butter Hasselback New Potatoes, Norfolk Asparagus, Sun Blushed Tomato Ratatouille, Beetroot Purée, Charred Globe Artichoke, Broad Beans, Red Wine Jus - £42.00
Pan Roasted Longshore Cod, Roasted Red Pepper and Chorizo Sauce, Courgette Pearls, Tacons Farm Sprouting Broccoli, Cockles, Preserved Lemon Oil - £38.00
Chargrilled British Fillet of Beef, Sautéed Wild Mushrooms, Sun Blushed Tomato Pesto, Aged Parmesan and Shaved Black Truffle Koffmann Fries, Dressed Tacons Mixed Salad, Red Pepper Ketchup, Jus - £48.00
Pan Roasted Halibut, Confit Garlic, Pomme Purée, Tacons Farm Asparagus, Garlic Buttered Samphire, Keta Caviar, Caper and Chive Beurre Blanc £44.00
SIDES
Koffmann Fries & Parsley Aioli - £6.00
Tenderstem Broccoli, Spiced Chimichurri, Flaked Almonds - £6.50
Aged Comté Potato Dauphinoise - £8.50
Summer Black Truffle & Shaved Parmesan Sheesh Fries - £15.00
DESSERT
Hot Raspberry Soufflé, Pistachio Snow, Crème Fraîche and Raspberry Ripple, Local Honey Tuile - £17.00
Please Allow 20 Minutes
Dark Chocolate Crémeux Snickers, White Miso Caramel, Toasted Peanut Crumb, Chocolate Tuile - £15.00
Rhubarb and Custard Mille-Feuille, Poached Rhubarb, Honey Tuile, Rhubarb Gel, White Chocolate Snow, Crème Fraîche Sorbet - £14.00
Milk Chocolate Mousse Dome, Dark Chocolate Mirror Glaze, Genoise Sponge, Blood Orange Gel, Blood Orange Sorbet - £16.00
Braeburn Apple Puff Pastry Tarte Tatin, Calvados Caramel Sauce, Cinnamon Ice Cream - £14.50
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, White Chocolate Shards, Espresso - £12.50