Sample Menu

Served Monday to Saturday
Lunch 12 - 2pm | Dinner 6 - 9pm


To Graze On

 Smoked House Nuts - £5.00

Nocellara Olives - £5.00

 Tomato & Smoked Paprika Picos, Basil and Walnut Pesto - £6.00

STARTERS

Sautéed Norfolk Spore Mushrooms, Cep Cured Egg Yolk, Confit Shallot, Shaved Aged Parmesan £22.50

 Oak and Soy Smoked Gressingham Duck Breast, Bitter Leaf Salad, Pickled Shallot Rings, Radish, Jus £20.00 

Smooth Chicken Liver Parfait, Fennel Cracker, Torched Fig, Crushed Walnuts, Pickled Shallot Rings £18.50 

Pan Fried Hand Dived Scallops, Sea Salt Crackling Pork Belly, Burnt Apple Purée, Shaved Cauliflower, Pickled Cauliflower, Pork Puff, Jus £26.00 

Beetroot and Gin Cured Salmon, Radish, Horseradish Emulsion, Frisse, Squid Ink Tuille, Sorrel £19.50

MAINS

Yeast and Thyme Glazed British Beef Fillet, Comté Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Sautéed Wild Mushrooms, Jus £53.00

Pan Roasted Halibut, Pomme Purée, Confit Celeriac, Tacons Farm Tenderstem Broccoli, Keta Caviar, Monk’s Beard, Caper Split Beurre Blanc £44.00

Wild Mushroom and Cornish Yarg Pithivier, Beetroot and Olive Oil Purée, Tacons Farm Tenderstem Broccoli, Butternut Squash, Sautéed Baby Spinach, Split Beurre Blanc £33.00

Pan Roasted Holkham Estate Venison Loin, Celeriac Fondant, Confit Swede, Beetroot and Olive Oil Purée, Pressed Potato Terrine, Romanesco, Glazed Beetroot, Jus - £43.00 

Pan Roasted Longshore Cod, Chorizo, Cromer Crab & Parmesan Fritters, Etuvée Leeks, Tenderstem Broccoli, Brown Shrimp Beurre Blanc - £40.00 

Charred British Fillet of Beef, Chimichurri, Sauté Norfolk Spore Mushrooms, Aged Parmesan and Truffle Fries, Dressed Rocket Salad, Red Pepper Ketchup, Jus - £45.00

SIDES

Koffmann Fries & Parsley Aioli £6.00

Tenderstem Broccoli, Carrot Top & Walnut Pesto, Flaked Almonds £6.50

Truffle & Aged Parmesan Koffmann Fries £7.50

Comté Dauphinoise £7.00

DESSERT

Roasted Banana Soufflé, Dark Chocolate Crémeux, Burnt White Chocolate Crumb, Miso Caramel, Banana Crisp £17.00 Please Allow 20 Minutes

Dark Chocolate Snickers, White Miso Caramel, Toasted Peanuts, Chocolate Tuile, White Chocolate Crumb £15.00

Brûléed Banana, Dulce de Leche, Italian Meringue, Vanilla Ice Cream, Hazelnut Praline Crumb, Chocolate Tuile £14.00 

Poire Williams Pear Tarte Tatin, Tonka Bean Ice Cream, Pistachio Snow, Local Norfolk Honey Tuille £14.50

 Dark Chocolate Sphere, Malt Chocolate Mousse, Genoise Sponge, Dark Chocolate Sauce, Feuilletine Ice Cream £16.00

Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso £12.50

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.

OPTIONAL EXTRAS