Sample Menu
Served Monday to Saturday
Lunch 12 - 2pm | Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £6.00
Warm Macadamia Nuts - £6.50
Nocellara Olives - £6.50
Basil Picos and Pesto - £5.00
STARTERS
Pan Fried Hand Dived Scallops, Sea Salt Crackling Blythburgh Pork Belly, Shaved Cauliflower, Pickled Cauliflower, Pea Purée, Jus - £27.00
Marinated Norfolk Heritage Tomato Salad, Avocado, Harissa and Shallot Purée, Black Olive Crumb, Leek Ash, Toasted Pine Nuts, Burrata - £18.50
Fresh Dressed Cromer Crab, Avocado Cream, Pickled Cucumber Ribbons, Rye Tuile, Elderflower Consommé - £26.00
Smooth Chicken Liver Parfait, Toasted Fennel Cracker, Burnt Apple Purée, Flaked Almonds, Pickled Shallot Rings, Pomegranate Molasses - £22.50
Sautéed Locally Foraged Girolle Mushrooms, Confit Egg Yolk Gel, Mushroom Ketchup, Pickled Shallot Rings, English Pecorino, Shaved Summer Black Truffle - £26.00
Brown Butter Roasted Monkfish Tail, Courgette Pearls, Garlic Buttered Samphire, Cockle & Chive Beurre Blanc, Shaved Pickled Fennel - £23.50
MAINS
Charred Glazed British Fillet of Beef, Sautéed Wild Mushrooms, Pancetta, Salt Baked Celeriac, Glazed Beetroot, Baby Spinach, Aged Comté, Potato Dauphinoise - £53.00
(Optional Shaved Summer Black Truffle Supplement - £10.00)
Wild Mushroom and Burts Blue Pithivier, Celeriac Purée, Tenderstem Broccoli, Glazed Beetroot, Salt Baked Beetroot, Split Beurre Blanc - £35.00
Pan Roasted Halibut, Confit Garlic Pomme Purée, Tenderstem Broccoli, Keta Caviar, Garlic Buttered Samphire, Lobster Cream - £47.00
Oven Roasted Salt Marsh Lamb Cannon, Confit Garlic Pomme Purée, Braised Onions, Roasted Purple Cauliflower, Broad Beans, Black Garlic Crumb, Celeriac Purée, Jus - £48.00
Optional Shaved Summer Black Truffle Supplement- £10.00
Oven Roasted Stone Bass, Courgette and Broad Bean Fricassée, Samphire, Beef Fat Potato Rosti, Kings Lynn Brown Shrimp
Garlic Buttered Native Norfolk Lobster
Half £40.00 Whole £68.00
Cromer Crab and Parmesan Fritters, Samphire, Courgette Pearls, Thermidor Sauce, Leek Ash Koffmann Fries
SIDES
Koffmann Fries, Parsley Aioli - £6.00
Tenderstem Broccoli, Sun Blushed Tomato Pesto, Flaked Almonds - £7.50
Aged Comté Potato Dauphinoise - £8.50
Summer Black Truffle & Shaved Parmesan Sheesh Fries - £15.00
DESSERT
Hot Caramelised Apple Crumble Soufflé, Vanilla Ice Cream, Crumb - £17.00
Please Allow 20 Minutes
White Chocolate Namelaka, Macerated Tacons Farm Strawberries, Strawberry Meringue, Buttermilk Sorbet, Oat Crumb - £15.00
Strawberry & Basil Mille-Feuille, Fresh Tacons Farm Strawberries, Strawberry Compote, Local Honey Tuile, Elderflower Cream - £15.00
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, White Chocolate Shards, Espresso - £13.00
Roast Peach Tart, Vanilla Ice Cream, Raspberry Grit, Honey Tuille - £15.00
Dark Chocolate Crémeux, Toasted Peanuts, Kirch Cherries, Black Cherry Sorbet, Chocolate Tuile, Sea Salt Caramel - £15.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: September Seafood. £48pp.
A seasonal menu celebrating seafood, late-summer produce and wines from Norfolk. An optional Norfolk Wine Flight has been selected to accompany each course, featuring wines from Sveinns Hamlet, Winbirri and Flint Vineyard for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout September.