Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £5.00
Nocellara Olives - £5.00
Tomato & Smoked Paprika Picos, Basil and Walnut Pesto - £6.00
STARTERS
£19.50
Pan Fried Sea Bass, Shaved Fennel, Spiralised Courgette, Compressed Tomatoes, Keta Caviar Beurre Blanc
£19.50
£18.50
Dereham Heritage Tomato Salad, Vanilla, Basil and Chardonnay Vinegar Compressed Tomatoes, Sun Blushed Tomato Pesto, Burrata, Tomato Consommé
£18.50
£24.50
Pan Fried Hand Dived Scallops, Sea Salt Crackling Pork Belly, Pickled Cauliflower, Shaved Cauliflower, Pork Puff, Jus
£24.50
£19.50
Pan Roasted Venison Loin, Smoked Pancetta Koffmann Cabbage, Pickled Blackberries, Dark Chocolate Jus, Hazelnut Crumb
£19.50
£22.50
Sautéed Locally Foraged Girolle Mushrooms, Egg Yolk Gel, Aged Parmesan, Shaved Summer Black Truffle, Cep Tuile
£22.50
£18.50
Pan Fried Pigeon Breast, Mushroom Duxelle, Beetroot Ketchup, Savoy Cabbage, Torched Fig, Pickled Shallot, Red Wine Jus
£18.50
£19.50
Garlic Buttered Poached Scottish Langoustines, Lobster Bisque Risotto, Lemon Gel, Pickled Turnip Local Samphire, Puffed Potato
£19.50
MAINS
£51.00
Yeast and Thyme Glazed British Beef Fillet, Aged Comté Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Sautéed Wild Mushrooms, Bone Marrow Jus
£51.00
£10.00
Summer Black Truffle Supplement
£10.00
£43.00
Pan Roasted Halibut, Confit Garlic Pomme Purée, Spiralised Courgette, Shellfish Bisque, Kings Lynn Brown Shrimp, Dressed Samphire
£43.00
£31.00
Wild Mushroom and Cornish Yarg Pithivier, Tenderstem Broccoli, Fine Ratatouille, Salt Baked Celeriac, Sautéed Spinach, Split Beurre Blanc
£31.00
£41.00
Pan Roasted Gressingham Duck Breast, Cavolo Nero, Pressed Potato Terrine, Beetroot, Roasted Cauliflower, Celeriac Purée, Fine Ratatouille, Red Wine Jus
£41.00
£37.00
Ran Roasted Black Bream, Saffron Potato Pearls, Kohlrabi, Chorizo, Dressed Samphire, Caviar Split Beurre Blanc
£37.00
£40.00 Whole £62.00
Garlic Buttered Norfolk Lobster, Samphire, Spiralised Courgette, Cromer Crab and Parmesan Fritters, Truffle Koffman Fries, Langoustine Bisque Half
£40.00 Whole £62.00
SIDES
£5.50
Koffmann Fries & Parsley Aioli
£5.50
£7.50
Parmesan Potato Dauphinoise, Confit Onion, Chives
£7.50
£6.50
Tenderstem Broccoli, Carrot Top & Walnut Pesto, Flaked Almonds
£6.50
£15.00
Shaved Black Truffle & Shaved Parmesan Sheesh Fries
£15.00
£6.00
Garlic Buttered Samphire
£6.00
DESSERT
£16.00
Soufflé | Passionfruit Soufflé, White Chocolate Disk, Passionfruit Gel, Crème Fraîche Sorbet
£16.00
Please Allow 20 Minutes
£14.50
Parfait | Blackberry Parfait, Crème Fraiche Sorbet, Dark Chocolate Honeycomb Bites, Hazelnut Crumb
£14.50
£14.50
Pecan Pie | Warm Pecan Pie, Crème Diplomat, Pecan Crumb, Tonka Bean Ice Cream, Honey Tuile
£14.50
£15.00
Chocolate Bar | 70% Dark Chocolate Bar, White Miso Caramel, Toasted Pistachio, Blackberry Gel, Kirsch Cherries, Pistachio Ice Cream
£15.00
£11.50
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
£11.50
£6.00
Refresher | Warm Lemon Curd and Berry Gel Doughnuts, Citrus Sugar
£6.00