New Year’s Eve
31st December 2019
Champagne, Snacks & Oysters on Arrival
Pre Starter
Aerated Shallot Velouté, Norfolk Mardler Goats Cheese, Pinenuts
Starter
Holkham Venison Carpaccio, Confit Egg Yolk, Fresh Truffle
Spinach Puree, Saffron Cauliflower
Fish
Hand Dived Seared Scallop, Cromer Lobster Butter Sauce,
Spinach Puree, Saffron Cauliflower
Core Carrot, Pancetta, Wild Mushrooms, Port Jus
Main
Roasted English Fillet of Beef, Dauphinoise Potato Terrine,
Core Carrot, Pancetta, Wild Mushrooms, Port Jus
Pre Dessert
Coconut Panna Cotta, Pineapple Granita
White Chocolate Snow
Dessert
Blackberry Set Trifle, Crème Fraiche Sorbet, Mint,
White Chocolate Snow
Handmade Crackers, Aubergine Chutney, Grapes
Cheese
Artisan Cheese Plate for the Table,
Handmade Crackers, Aubergine Chutney, Grapes
Handmade Chocolates & Macarons
Champagne to Toast at Midnight
£110.00 per person (Optional Wine Flight £50 per person)
£110.00 per person (Optional Wine Flight £50 per person)