5 Course Taster Menu | Lunch
Our 5-Course Taster Menu is a lunchtime menu designed to take you on a culinary journey, travelling through the very best of seasonal flavours, celebrating hero ingredients. Dishes showcase fresh, local produce and we also offer an optional paired Wine Flight too, guaranteed to make any occasion even more special.
Monday to Saturday lunchtimes
Optional paired wines shown in brackets.
5 Courses | £60 Per Person
Please note that our Festive Taster Menu replaces our Taster Menu during the festive period.
Sample Menu
Snacks
Pulled Pork & Caramelised Onion Fritter, Burnt Apple Purée
Torched Smoked Salmon, Parsley Emulsion, Radish
Norfolk Crunch Rolls & Hummus
(125ml Winbirri Rosé Brut, Norfolk)
Starter
Sautéed Locally Foraged Girolle Mushrooms, Confit Egg Yolk, Aged Parmesan
Winter Black Truffle Optional Supplement £10.00 per person
(125ml Vina Edmara Viogner, Chile)
Fish
Pan Fried Black Bream, Garlic Buttered Samphire, Dill Split Beurre Blanc, Puffed Potato
(125ml Wild Garden, Cape Coast, Chenin Blanc)
Main
Pan Roasted Holkham Estate Venison Loin, Confit Garlic and Thyme Pomme Purée, Spiralised Courgette, Wild Garlic and Olive Crumb, Glazed Beetroot, Red Wine Jus
(175ml Beaujolais-Village, Gamay, 2024, France)
Cheese
Gorgonzola Tartlet, Black Apple, Confit Shallot, Poached Pear
£12.00 Optional Supplement per person
Add 50ml Graham’s 10-Year-Old Tawny Port £6.00
Dessert
Roasted Apple Soufflé, Spiced Sugar, Apple and Calvados Caramel, Burnt White Chocolate
(100ml Vina Echeverria, Late Harvest Sauvignon Blanc Chile, 2018)
5 Courses | £60.00 Per Person
Optional Wine Flight | £35.00 Per Person
(wine selections shown in brackets)
Exclusively for the entire table
Please note this is our sample 5 Course Taster Lunch Menu. There could be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
We can accommodate vegetarian and pescatarian alternatives however we are unable to accommodate any other dietary requirements on our Taster Menu.
Looking to enjoy our signature 7 Course Taster Menu? Available for dinner.
OPTIONAL EXTRAS
Extend your visit with a stay
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. We have a selection of rates available including Room Only and Bed & Breakfast.