WINE + DINE EVENT | Ultimate French Dinner - March 2026
Friday 27th March | from 7pm
Exclusive event - Dinner + Wine Pairing
Selection of Snacks
Homemade Bread
Dopff au Moulin, Cuvée Julien, Crémant d'Alsace Brut
Starter
Slow Roast Celeriac, Fourme d ’Ambert, Hazelnuts
Caves Fonjoya, ‘Big Buzz’, Grenache Blanc, Languedoc
Fish
Brill En Papillote, Etuvée Leeks, Lobster Cream, Shaved Fennel, Endive
J. de Villebois, Touraine Sauvignon Blanc, Loire
Main
Braised Daube of Beef, Pomme Purée, Charred Hispi, Bordelaise Jus
Château Lestrille Capmartin, Bordeaux Supérieur
Cheese
Brie de Meaux, Walnuts, Honey, Cracker
Dom Brial, Rivesaltes, ‘Tuilé’
Dessert
Braeburn Apple Tarte Tatin, Vanilla Ice Cream
Domaine de Coyeux, Muscat de Beaumes de Venise Solera
£120 per person
£25 Deposit upon booking – full payment by Tuesday 24th March
Arrival 7pm to Sit Down for 7.30pm
Paired wines are included, shown in italics