Menu Du Jour | May Offer
Chef Daniel’s dining deal, a real steal!

Enjoy 3 courses for just £32 (usually £38)

From 5th May, join us midweek at The Ingham Swan and The Wildebeest for our 3-for-2 Menu Du Jour. Available Monday to Thursday for both lunch and dinner—simply pay for two courses and enjoy a third on us.. Pre-booking is essential. Quote 3-for-2 when booking. This deal is for a limited time only, book for May dates. Please note: selected dishes may carry a supplement. This deal cannot be used in conjunction with any other offer. 


Menu Du Jour

2 Courses £32.00 / 3 Courses £38.00

Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.

Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.

Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.

Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.

Please note this menu may feature dishes that carry a supplement.

Sample Menu

Starters

Alex James Blue Monday and Pickled Pear Tart,
 Radicchio, Flaked Almonds, Caramelised Fig, Balsamic  

Warm Smoked Mackerel, Cromer Crab and Parmesan Fritter, Spiralised Cucumber, Pickled Fennel, Dressed Rocket, Parsley Aioli

Pulled Pork and Caramelised Onion Fritters, Sautéed Wild Mushrooms, Burnt Apple Purée, Pork Puff, Jus 


Mains

Pan Roasted Farm Assured Chicken Breast, Pressed New Potato and Caper Terrine, Chorizo, Sautéed Tacons Savoy Cabbage, Roasted Cauliflower, Jus 

Pan Roasted Salmon Fillet, Monk’s Beard, Cromer Crab & Aged Parmesan Fritters, Étuvée Leeks, Chive Beurre Blanc  

Pan Fried Truffled Potato Gnocchi, Roasted Romanesco, Cauliflower, Baby Spinach, Split Beurre Blanc, Apple, Rocket and Walnut Salad

 Charred British Fillet of Beef Medallions, Sautéed Wild Mushrooms, Truffled Leek Ash Fries, Dressed Rocket Salad, Sun Dried Tomato Pesto, Jus
£10.00 Supplement


Desserts

Warm Raspberry and Almond Bakewell Tart, Berry Gel, White Chocolate Snow, Raspberry and Crème Fraîche Sorbet 

Tacons Farm Bramley Apple and Rhubarb Crumble, Almond Crumble Topping, Cinnamon Ice Cream 

Rosary Ash, Binham Blue, Red Onion House Chutney, Fennel Crackers, Grapes £4.00 Supplement 

2 Courses £32.00
3 Courses £38.00 (£40 Friday & Saturday dinner)

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.

OPTIONAL EXTRAS