Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Salt Baked Beetroot Tartare Tart, Truffled Goats Cheese Mousse, Beetroot Ketchup, Fresh Radish, Toasted Flaked Almonds, Mixed Cress Salad
Lamb Kofta, Red Pepper Ketchup, Pickled Red Onions, Fresh Water Radish, Mixed Leaf Salad
Smoked Mackerel Fillet, Mackerel Pâté, Pickled Fennel Salad, Parsley Aioli, Puffed Potato £2.00 Supplement
Mains
Oven Roasted Blythburgh Pork Fillet, Sautéed New Potatoes, Hispi Cabbage, Chorizo, Roasted Cauliflower, Jus
Pan Fried Salmon Fillet, Cromer Crab and Parmesan Fritters, Etuvée Leeks, Samphire, Split Courgette and Parsley Sauce
Baron Bigod and House Caramelised Onion Puff Pastry Galette, Sautéed Baby Spinach, Glazed Beetroot, Shawarma Roasted Cauliflower, Apple, Rocket and Walnut Salad
Half Norfolk Native Lobster
Garlic Buttered Samphire, Thermidor Sauce, Puffed Potato, Leek Ash, Koffmann Fries £10.00 Supplement
Desserts
Salted Caramel Tart, Roasted Macadamia Ice Cream, Local Honey Tuile
Almond Financier, White Chocolate and Orange Crémeux, Fresh Orange, Candied Citrus Peel
Cornish Yarg and Harrogate Blue, Red Onion Chutney, Fennel Crackers, Grapes £4.00 Supplement
2 Courses £32.00
3 Courses £38.00 (£40 Friday & Saturday dinner)
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: September Seafood | £48pp
A seasonal menu celebrating seafood, late-summer produce and wines from Norfolk. An optional Norfolk Wine Flight has been selected to accompany each course, featuring wines from Sveinns Hamlet, Winbirri and Flint Vineyard for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout September.