Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Spring into Summer Dining Deal
£5 OFF - 3 Course Menu Du Jour
Offer available Monday to Friday, Lunch & Dinner (excluding Friday dinner).
Pre-booking only. You must quote 'Spring/Summer Du Jour Offer’ when booking to qualify for £5 off.
Ends 30th June, 2025.
Sample Menu
Starters
‘Ham, Egg & Chips’ - Ham Hock Terrine, Crispy Potato Nest, Confit Egg Yolk
Garlic Sauteed Tiger Prawns, Smoked Mackerel,
Smoked Salmon, Parsley Aioli £4.00 Supplement
Smoked Dapple Polenta, Spiced Poached Pear, Blue Cheese Mousse, Toasted Flaked Almonds, Mixed Cress Salad
Mains
Pan Roasted Farm Assured Chicken Breast, Sautéed Wild Mushroom Risotto, Spinach, Truffle Cream Jus
Pan Fried Salmon Fillet, Cromer Crab & Comte Fritters, Buttered Samphire, Charred Hispi Cabbage, Caper and Chive Beurre Blanc
Pan Roasted Truffle Potato Gnocchi, Glazed Beetroot, Sauteed Baby Spinach, Herbed Beurre Blanc, Toasted Almond and Cress Salad
Desserts
Apple & Tacons Rhubarb Crumble, Crumble Topping, Tonka Bean Ice Cream
Tonka Bean Pannacotta, Berry Gel, Honeycomb, Berry Sorbet
Cashel Blue and Wild Garlic Cornish Yarg, Fennel Cracker, Onion and Cider Chutney, Grapes £3.00 Supplement