Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Truffled Chicken Mousse, Caramelised Onion and Pork Fritters, Sautéed Wild Mushrooms, Black Garlic Emulsion
Garlic Buttered Tiger Prawns, Mooli and Cucumber Asian Salad, Saffron Aioli
Beetroot Tartare and Flaked Almond Feuille de Brick Tart, Burnt Apple Purée, Mixed Cress, Truffled Goats Cheese Mousse
Mains
Pan Roasted Farm Assured Chicken Breast, Hasselback Potatoes, Roasted Purple Cauliflower, Tenderstem Broccoli, Baby Spinach, Red Wine Jus
Pan Seared Sea Bass, Sun Blushed Tomato Crushed New Potatoes, Etuvée Leeks, Buttered Samphire, Dill & Caper Split Beurre Blanc
Lincolnshire Poacher Pomme Dauphine, Glazed Leeks, Cauliflower, Beetroot, Crushed Hazelnuts, Split Beurre Blanc, Mixed Cress Salad
Desserts
Tonka Bean Pannacotta, White Chocolate Snow, Tacons Farm Compressed Strawberries, Dark Chocolate Crémeux
Warm Raspberry Bakewell Tart, Raspberry Gel, Peanut Snow, Berry Sorbet
Montagnolo and Cornish Yarg, Fennel Cracker, Onion and Cider Chutney, Grapes £4.00 Supplement