Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Binham Blue and Spiced Poached Pear Feuille de Brick Tart, Burnt Apple Purée, Mixed Cress Salad, Toasted Flaked Almonds
Pan Fried Chicken and Chive Mousse, Julienne Apple, Mushroom Duxelle, Chicken Skin Crumb, Pork Puff, Jus
Warm Smoked Mackerel, Smoked Mackerel Paté, Parsley Aioli, Pickled Fennel and Rocket Salad, Leek Ash £2.00 Supplement
Mains
Serano Ham Wrapped Chicken Ballotine, Sautéed New Potatoes, Roasted Butternut Squash, Sautéed Kale, Roasted Cauliflower, Jus
Pan Fried Black Bream, Olive Oil Crushed New Potatoes, Julienne Leeks, Roasted Courgette, Courgette and Spinach Sauce £3.00 Supplement
Roasted Cep and Chestnut Mushroom Risotto, Baby Spinach, Aged Parmesan, BBQ King Oyster Mushroom, Confit Shallot
Desserts
Orange and Almond Sponge, Orange Crémeux, Candied Orange Peel, White Chocolate Snow, Crème Fraiche Sorbet
Salted Caramel Tart, Burnt White Chocolate Snow, Raspberry Sorbet
Cornish Yarg and Yorkshire Blue, Tomato & Chilli Chutney, Fennel Crackers, Grapes £4.00 Supplement
2 Courses £32.00
3 Courses £38.00 (£40 Friday & Saturday dinner)
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: October Steak | £48pp
A seasonal menu celebrating bold autumn flavours, centered around 28-Day Aged Marinated Beef Fillet, barbecued over hot coals. An optional Wine Flight has been selected to accompany each course, featuring Jim Barry Watervale Riesling, Lomond Wines Estate Syrah and Warre’s Six Grapes Reserve Ruby for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout October.