Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Pan Fried Truffled Chicken Mousse, Pulled Pork Fritter, Sautéed Wild Mushrooms, Black Garlic Emulsion, Confit Shallot, Julienne Apple, Jus
Warm Smoked Mackerel, Pickled Fennel Salad, Cucumber and Tomato Salsa, Puffed Wild Rice, Parsley Emulsion
Salt Baked Beetroot Tartare and Toasted Flaked Almond Tart, Burnt Apple Purée, Mixed Cress, Truffled Goats Cheese Mousse
Mains
Pan Roasted Farm Assured Chicken Breast, Pomme Purée, Roasted Butternut Squash, Chorizo, Sautéed Tacons Farm Kale, Red Wine Jus
Pan Seared Salmon Fillet, Cromer Crab and Parmesan Fritters, Etuvée Leeks, Spiralised Courgette, Caper Split Beurre Blanc
Ratatouille and Colston Bassett Blue Cheese, Puff Pastry, Confit Leeks, Roasted Cauliflower, Glazed Beetroot, Apple Rocket and Pinenut Salad, Beurre Blanc
Charred British Fillet of Beef Medallions, Sun Blushed Tomato Pesto, Red Pepper Ketchup, Sautéed Wild Mushrooms, Koffmann Fries, Tacons Farm Salad £10.00 Supplement
Desserts
Warm Treacle Tart, White Chocolate Snow, Berry Gel, Vanilla Ice Cream
Bruléed Spiced Poached Pear, Puff Pastry, Crème Diplomat, Compressed Tacons Farm Berries, Pear Sorbet
Blue Murder and Cornish Yarg, Artisan Crackers, Onion and Cider Chutney, Grapes £4.00 Supplement