Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Prices effective 1st April 2024.
Diners’ Club Spring Member Offer
Free Glass of House Wine when taking 3 Courses from our Lunch Du Jour Menu. Lunchtime only, excludes Sunday. Available to existing members and new sign ups. To claim your complimentary Glass of House Wine all you have to do is make sure you are in our Diners’ Club and present a Diners’ Club Free Glass of Wine email voucher to qualify. Already a member? Check your inbox for your voucher. Need to sign up? It’s free and easy to join our mailing list. Terms apply, check your voucher for details. Offer ends 30th April.
Sample Menu
Starters
Smoked Mackerel Fillet, Cromer Crab and Caper Fritter, Pickled Fennel & Rocket Salad, Parsley Emulsion £2.00 Supplement
Beetroot Tartar, Truffled Goats Cheese Mousse, House Croute, Radish, Parsley and Walnut Pesto
Beef Fillet Carpaccio, Wild Claytonia, Pickled Shallot, Wild Garlic Emulsion, Baron Bigod Snow
Mains
Pan Roasted Chicken Breast, Savoy Cabbage, Roasted Cauliflower, Chorizo, Confit Swede, Sautéed Potatoes, Jus
Pan Fried Seabass, Etuvé Leeks, Saffron Cocottes, Chive & Caper Beurre Blanc £3.00 Supplement
Rachel’s Goats Cheese Puff Pastry Galette, House Chutney, Roasted Squash, Romanesco, Apple Rocket Walnut Salad
Charred Rump of Beef, Sautéed Wild Mushrooms, Chimichurri, Burnt Shallot Purée, Dressed Rocket Salad, Shaved Parmesan & Truffle Rosti Chips £6.00 Supplement
Desserts
Warm Raspberry Bakewell Tart, Raspberry Sorbet, Pistachio Snow, Lemon Balm
Vanilla Pannacotta, Dressed Strawberries, Italian Meringue, Blackberry Sorbet
Lincolnshire Poacher, Baron Bigod, Artisan Cracker, House Chutney, Frozen Grapes