Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Saturday with the exception of Sunday when we offer a dedicated Sunday Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Twice Baked Mature Cheddar Cheese Soufflé, Infused Cream, Baby Spinach, Puffed Potato £3.00 Supplement
Warm Smoked Mackerel, Avocado Crème, Pickled Fennel, Grape Salad
Smooth Chicken Liver Parfait, Toasted Pinenuts, Fennel Cracker, Crispy Confit Shallot, Pickled Shallot Rings, Black Garlic Emulsion
Mains
Sea Salt Crackling Blythburgh Pork Belly, Pork and Onion Fritter, Saffron Cocotte Potatoes, Savoy Cabbage, Chorizo, Roasted Romanesco, Jus
Pan Roasted Salmon Fillet, Agretti, Poached Brancaster Mussels, Mussel Broth, Etuvée Leeks, Chive and Caper Beurre Blanc
Pan Fried Truffled Farm Potato Gnocchi, Roasted Romanesco, Cauliflower, Charred Confit Leeks, Split Beurre Blanc, Apple Rocket and Walnut Salad
Charred British Fillet of Beef Medallions, Sautéed Wild Mushrooms, Sundried Tomato Pesto, Watercress Salad, Leek Ash Koffmann Fries, Jus £10.00 Supplement
Desserts
Warm Raspberry and Almond Bakewell Tart, Berry Gel, Burnt White Chocolate Snow, Black Cherry Sorbet
White Chocolate Crème Brulée, Dark Chocolate Mousse, Pistachio Snow, Berry Gel
Cheese | Rosary Ash, Binham Blue, Fig Chutney, Fennel Crackers, Grapes £4.00 Supplement