Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Twice Baked Camembert Soufflé, Tacons Baby Spinach, Infused Cream £2.00 Supplement
Crispy Parmesan Polenta, Salt Baked Beetroot Tartar, Fresh Radish, Blue Cheese Snow, Pinenuts, Leek Ash
Torched Smoked Salmon, Cromer Crab and Comte Fritter, Pickled Fennel & Rocket Salad, Parsley Aioli
‘Ham, Egg & Chips’ - Warm Smoked Ham Hock, Confit Egg Yolk Gel,
Crispy Potato Nest
Mains
Pan Roasted Sea Salt Crackling Pork Belly,
Sauteed New Potatoes, Sauteed Savoy Cabbage, Roasted Romanesco, Jus
Pan Fried Seabass, Sun Blushed Tomato Crushed New Potatoes, Etuvée Leeks, Buttered Samphire, Caper and Chive Beurre Blanc
Roasted Crown Prince & Comte Agnolotti, Roasted Squash, Roasted Cauliflower, Tacons Baby Spinach, Split Beurre Blanc, Apple, Pinenut and Rocket Salad
Desserts
Tacons Bramley Apple & Blackberry Crumble, Crumble Topping, Tonka Bean Ice Cream
Raspberry and Almond Bakewell Tart, White Chocolate Snow, Berry Gel, Vanilla Ice Cream
Duo of Chocolate Mousse, Honeycomb Bites, White Chocolate Snow, Berry Sorbet, Berry Gel
Cheese | Spenwood, Cashel Blue, House Chutney, Fennel Crackers, Grapes £4.00 Supplement