WINE + DINE EVENT | Meet the Chefs - January 2026
Friday 30th January | from 7pm
Exclusive event - Dinner + Wine Pairing
Arrival
Selection of Snacks
Homemade Bread, Hummus
Liboll Spumante Extra Dry, San Marzano, Puglia Italy
Pre Starter
Roasted Cauliflower, Burnt Cauliflower Purée, Shaved Truffle
Soave, Borgo dei Ciliegi, Veneto Italy
Starter
Garlic Buttered Scottish Langoustines, Aged Carnaroli Risotto, Sea Vegetables
Tarragon Château Oumsiyat, Merwah, Lebanon
Main
Fillet of Beef Over Charcoal, Roasted Roscoff Onion, Squash Fondant, Oyster Mushroom, Pomme Purée
Domaine Lafage, Côtes Catalanes, ‘Narassa’, Roussillon France
Cheese
24 Month Aged Comté, Pine Nuts, Fig Chutney, Leek Ash
Quinta do Vallado, Porto Branco, Douro Portugal
Dessert
Poached Pear, Frangipane, Tonka Bean Ice Cream
Domaine des Forges, Coteaux du Layon Saint Aubin, Loire France
£100 per person
£25 Deposit upon booking – full payment by Tuesday 27th January
Arrival 7pm to Sit Down for 7.30pm
Paired wines are included, shown in italics