Menu Du Jour | May Offer
Chef Daniel’s dining deal, a real steal!
Enjoy 3 courses for just £32 (usually £38)
From 5th May, join us midweek at The Ingham Swan and The Wildebeest for our 3-for-2 Menu Du Jour. Available Monday to Thursday for both lunch and dinner—simply pay for two courses and enjoy a third on us.. Pre-booking is essential. Quote 3-for-2 when booking. This deal is for a limited time only, book for May dates. Please note: selected dishes may carry a supplement. This deal cannot be used in conjunction with any other offer.
Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Truffled Goats Cheese Mousse Tart, Beetroot Tartare, Beetroot Ketchup, Flaked Almonds, Mixed Cress Salad
Warm Smoked Mackerel, Fresh Radish, Cromer Crab Fritter, Avocado Crème, Shaved Pickled Fennel and Wild Rocket Salad
Smooth Chicken Liver Parfait, Fennel Cracker, Pickled Shallot Rings, Black Garlic Emulsion, Pomegranate Molasses
White Onion and Cider Velouté, Soy Roasted Sunflower Seeds, Carrot Top and Walnut Pesto. Confit Onion, Chives
Mains
Pan Roasted Corn Fed Chicken Breast, Sautéed New Potatoes, Confit Swede, Hispi Cabbage, Core Carrot, Chorizo Roasted Cauliflower, Jus
Pan Roasted Salmon Fillet, Cromer Crab and Parmesan Fritters, Etuvée Leeks, Samphire, Sauce Vierge
House Red Onion Marmalade Puff Pastry Galette, Roasted Cauliflower, Glazed Beetroot, Salt Baked Celeriac, Split Beurre Blanc, Mixed Cress Salad
Charred British Fillet of Beef Medallions, Sautéed Wild Mushrooms, Sun Blushed Tomato Pesto, Leek Ash Marco Piere White Fries, Tacons Rocket Salad, Jus £10.00 Supplement
Desserts
Warm Caramel Banana Bread, White Miso Caramel, Berry Gel, Lemon Balm, Vanilla Ice Cream
Whipped Cardamon Pannacotta, Poached Rhubarb, Rhubarb Gel, Honey Tuille
Rosary Ash, Binham Blue, Red Onion House Chutney, Fennel Crackers, Grapes £4.00 Supplement