7-Course Taster Menu | Dinner
A Taste of The Ingham Swan - our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Dinner Menu*
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Fresh Dressed Cromer Crab, Rye Tuile
Truffled Goats Cheese Mousse Cone, Black Olive Crumb
Smooth Chicken Liver Parfait, Fennel Cracker
(125ml Flint Charmat, Norfolk)
Pre-Starter
Heritage Tomato Salad, Avocado Crème, Harissa and Shallot, Burrata, Black Olive Crumb
Starter
Sautéed Locally Foraged Girolle Mushrooms, Confit Egg Yolk Gel, Mushroom Ketchup, Pickled Shallot Rings, Shaved English Pecorino
Optional Shaved Summer Black Truffle Supplement- £10.00
(125ml Ultimate Provence, Côtes de Provence)
Fish
Garlic Buttered Native Norfolk Lobster, Samphire, Courgette Pearls, Thermidor Sauce
(125ml Eidos De Padrinan, Rias Baixas, Spain)
Main
Charred British Fillet of Beef, Truffled Celeriac Purée, Heritage Carrot, Baby Spinach, Salt Baked Celeriac Pressed Potato Terrine
(175ml Andrew Murray Vineyards Tous les Jours, Santa Ynez Valley Syrah, USA)
Optional Cheese
24 Month Aged Comté, Caramelised Onion Chutney, Fig, Truffle Honey
£12.00 Supplement per person
(Grahams 10 Year Tawny £4.00)
Pre Dessert
Dark Chocolate Crémeux, Olive Oil, Milk Chocolate Crumb, Red Vein Sorrel
Dessert
Strawberry and Basil Mille Feuille
Fresh Tacons Farm Strawberries, Strawberry Compote, Local Honey Tuile,
Elderflower Cream
(50ml Michele Chiarlo, Nivole Moscato d’Asti, Italy)
7 Courses - £100.00 Per Person
Taster Menu is included in our Stay & Dine Rates (For Monday to Saturday stays).
Our 7 Course Taster Menu is available Monday to Saturday for Dinner, no pre-booking required.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
*Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
The Taster Menu can only be adjusted for Vegetarian and Pescatarian dietary needs.
OPTIONAL EXTRAS
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £65 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 5* Silver Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £300 per room, double occupancy. For Monday to Saturday stays.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
