7-Course Dinner Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Please note that our Festive Taster Menu replaces our Taster Menu during the festive period.
Sample Taster Menu
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Blue Cheese Mousse Filo Pastry Cone, Black Olive Crumb
Chicken Liver Parfait, Burnt Apple Puree, Fennel Cracker
Dressed Smoked Salmon & Crème Fraiche Tartlet, Crispy Capers
(125ml Winbirri Vintage Reserve, Sparkling, Norfolk, 2016)
Pre-Starter
Jerusalem Artichoke Velouté, Crispy Leeks, Burnt Leek Oil
Starter
Crown Prince Squash and Comte Agnolotti, Smoked Butter Sauce, Roasted Butternut Squash, Parsley, Walnut and Pecorino Pesto, Soy Roasted Pumpkin Seeds
(125ml Gewurztraminer, Tramin Alto Adige, Italy, 2022)
Fish
Pan Fried Hand Dived Scallops, Lobster Bisque Risotto, Lemon Gel, Local Samphire
(125ml Domaine De Villaine, Bouzeron, Aligoté, Burgundy, France, 2020)
Main
Charred Scottish Fillet of Beef, Parsnip Purée, Pomme Puree, Sautéed Kale, Red Wine Poached Salsify, Jus
(175ml Fossil Point, Pinot Noir, Edna Valley, USA, 2021)
Optional Cheese
Gorgonzola, Black Apple, Pickled Walnut, Poached Pear, Fennel Cracker
£12.00 Optional Supplement Per Person
(Add 50ml Graham’s 10-Year-Old Tawny Port £6.00)
Pre-Dessert
Prune Puree, Ginger Crumb, Earl Grey Foam
Dessert
Spiced Chestnut Souffle, Vanilla Sugar, Rum and Raisin Ice Cream
(50ml Carmes De Rieussec, Sauternes, France)
7 Courses - £100.00 Per Person
Taster Menu is included in our Stay & Dine Rates.
Our 7 Course Taster Menu is available everyday for Dinner, no pre-booking required.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
We can accommodate vegetarian and pescatarian alternatives however we are unable to accommodate any other dietary requirements on our Taster Menu.
OPTIONAL EXTRAS
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £290 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
