7-Course Dinner Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Truffled Goats Cheese Mousse Tart, Black Olive Crumb
Smooth Chicken Liver Parfait, Fennel Cracker
Smoked Salmon, Horseradish Emulsion
(125ml Winbirri Vintage Reserve, Norfolk)
Pre-Starter
Oak Smoked Gressingham Duck Breast, Beetroot Tartare, Beetroot Ketchup, Frisée
Starter
Sautéed Norfolk Spore Mushrooms, Confit Shallot, Black Garlic Emulsion, Shaved Aged Parmesan
(125ml Anderluna ‘1300’ Chardonnay, Argentina)
Fish
Pan Fried Hand Dived Scallops, Monk’s Beard, Keta Caviar Beurre Blanc, Squid Ink Tuile
(125ml Eido De Padrinan Albarino, Spain)
Main
Chargrilled Fillet of British Beef, Sautéed Tacons Baby Spinach, Beef Dripping Potato Rosti, Glazed Beetroot, Salt Baked Celeriac, Jus
(175ml Michele Chiarlo Barbera, Italy)
Cheese
Blue Murder, Fig, Apple and Pear Tartlet
(Warre’s Late Bottled Vintage 2011)
Dessert
Rhubarb Soufflé, Crème Fraîche Sorbet, Pistachio Snow, Ruby Chocolate Shards, Raspberry Grit
(50ml Muscat de Beaumes de Venise Solera, France)
7 Courses - £100.00 Per Person
Taster Menu is included in our Stay & Dine Rates (For Monday to Saturday stays).
Our 7 Course Taster Menu is available Monday to Saturday for Dinner, no pre-booking required.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
The Taster Menu can only be adjusted for Vegetarian and Pescatarian dietary needs.
OPTIONAL EXTRAS
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £290 per room, double occupancy. For Monday to Saturday stays.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
