7-Course Taster Menu | Dinner
A Taste of The Ingham Swan - our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Dinner Menu*
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Truffled Goats Cheese Mousse, Red Onion Chutney, Confit Shallot Tartlet
Salmon and Aged Parmesan Fritter, Parsley Emulsion
Smooth Chicken Liver Parfait, Fennel Cracker, Pickled Shallot
(125ml Undurraga, D.O Valle De Leyda, Chile)
Pre-Starter
Vandouvan Spiced Cauliflower, Burnt Shallot Purée, Shaved Cauliflower, Toasted Flaked Almonds
Starter
Charred Local New Season Asparagus, Shaved Parmesan, Asparagus Velouté. Chive Emulsion
(125ml Sierra de Tolono, Rioja Blanco, Spain)
Fish
Pan Seared Hand Dived Scallop, Langoustine Bisque Risotto, Shaved Fennel, Squid Ink Tuille
(125ml La Colombera, Bricco Bartolomeo, Italy)
Main
Chargrilled Fillet of British Beef, Sautéed Tacons Baby Spinach, Beef Dripping Potato Rosti, Glazed Beetroot, Salt Baked Celeriac, Jus
(175ml Michele Chiarlo Barbera, Italy)
Optional Cheese
Blue Murder, Fig, Apple and Pear Tartlet
£12.00 Supplement per person
(Add 50ml Warre’s LBV Port 2011 £5.50)
Pre Dessert
Poached Rhubarb, Tonka Foam, Rhubarb Sorbet
Dessert
Hot Raspberry Soufflé, White Chocolate Snow, Dark Chocolate Mousse, Honey Tuile
(50ml Muscat de Beaumes de Venise Solera, France)
7 Courses - £100.00 Per Person
Taster Menu is included in our Stay & Dine Rates (For Monday to Saturday stays).
Our 7 Course Taster Menu is available Monday to Saturday for Dinner, no pre-booking required.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
*Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
The Taster Menu can only be adjusted for Vegetarian and Pescatarian dietary needs.
OPTIONAL EXTRAS
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £300 per room, double occupancy. For Monday to Saturday stays.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
NEW | SPRING INTO SUMMER DEAL
Celebrating our recently-awarded AA 5-Star Silver Award for our bedrooms
For stays between 4th May and 30th July. Best value all inclusive Stay & Dine rate. From £280 per room, double occupancy. Look for half-board Spring into Summer promotional rates from May to July. Pay in full, non-transferable, non-refundable.
