Valentine’s Menu 2026
Served Dinner Only on Saturday 14th February
Exclusive Valentine’s Menu with a choice of Starters, Mains & Desserts
Includes a Glass of Fizz on arrival, Handmade Chocolates and a Rose
£100.00 per person
£25 per person deposit required upon booking to secure the reservation
To Start
Fizz, White Port and Tonic, Estrella
Snacks
Wild Mushroom Parfait, Shaved Parmesan, Confit Shallot
Pork & Onion Fritter, Black Garlic, Pork Puff
Fine Prawn and Avocado Tartlet, Freeze Dried Raspberry
Starters
Duck Liver Terrine, Spiced Fig Chutney, Burnt Apple Purée, Toasted Brioche, Pomegranate Molasses
Roasted Jerusalem Artichokes, Artichoke Purée, Shaved Winter Black Truffle, Watercress
Charred Smoked Salmon, Split Buttermilk & Dill Sauce, Pickled Fennel, Squid Ink Tuille
Pan Roasted Hand Dived Scallops, Cauliflower Purée, Shaved Cauliflower, Lobster Bisque
Mains
Charred Fillet of Beef, Beef Dripping Potato, Sautéed Kale, Beef Cheek, Sautéed Wild Mushrooms, Celeriac Purée, Jus
Pan Fried John Dory, Potato Purée, Brancaster Mussel Broth, Courgette, Chervil
Beetroot Gnocchi, Celeriac Fondant, Charred Confit Leeks, Roasted Cauliflower, Beurre Blanc
Pan Roasted Venison Fillet, Parsnip Purée, Confit Carrot, Pomme Boulangère, Cavolo Nero, Dark Chocolate Jus
Pre-Dessert
Strawberry Granita, Compressed Strawberries, Slate Meringue
Desserts
70% Dark Chocolate Crémeux, White Miso Caramel, Dark Chocolate Crumb, Tonka Bean Ice Cream
Pistachio Cake, Caramelised White Chocolate Mousse, White Chocolate Shards, Black Cherry Gel
Blood Orange Tart, Orange Sherbet, Crème Fraiche Sorbet, Honey Tuille
Selection of 3 Artisan Cheeses | Binham Blue, Comté, Baron Bigod
House Chutney, Grapes, Fennel Crackers
Exclusive Menu for Dinner Only on 14th February 2026
Includes a Glass of Fizz on arrival, Homemade Chocolates and a Rose
£100 per person
£25 deposit per person required at time of booking to secure the reservation.