Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday service runs from 12.00pm to 7.30pm last table booking.
Starters
Smoked Mackerel Fillet, Smoked Salmon Salsa, Pickled Fennel Salad, Leek Emulsion, Puffed Potato
Binham Blue and Spiced Poached Pear Feuille de Brick Tart, Beetroot Ketchup, Toasted Flaked Almonds
Pan Seared Hand Dived Scallops, Cauliflower Purée, Shaved and Pickled Cauliflower, Samphire, Caviar Beurre Blanc, Coral Tuile £6.00 Supplement
Pan Fred Chicken Mousse, Mushroom Duxelle, Burnt Shallot Purée, Confit Shallot, Jus
Pulled Pork and Caramelised Onion Fritters, Burnt Apple Purée, Sauteed Wild Mushrooms, Granny Smith, Pork Puff, Jus
Chestnut Mushroom & Truffle Velouté, Soy Roasted Sunflower Seeds, Parsley & Walnut Pesto, Chives
Vegan
New Season Heritage Tomato Salad, Avocado Purée, Black Olive Crumb, Chive Oil, Tomato Crisp
Sautéed Locally Foraged Girolle Mushrooms, Mushroom Ketchup, Toasted Pinenuts, Fresh Radish, Truffle Oil
Mains
Roast Fillet of British Beef, Beef , Dripping Roast Potatoes, Sautéed Savoy Cabbage, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £8.00 Supplement
Pan Fried Black Bream, Cromer Crab and Aged Parmesan Fritters, Julienne Leeks, Garlic Buttered Samphire, Caper and Chive Beurre Blanc
Sea Salt Crackling Blythburgh Pork Belly, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Core Carrot, Jus
Pan Roasted Halibut, Confit Garlic Pomme Purée, Tenderstem Broccoli, Courgette Pearls, Lobster Cream, Keta Caviar £4.00 Supplement
Charred Fillet of Beef Medallions, Sautéed Wild Mushrooms, Spiced Chimichurri, Tacons Mixed Leaf Salad, Leek Ash Koffmann Fries, Jus
£10.00 Supplement
Estrella Damm Longshore Cod and Koffmann Fries, Parsley Aioli, Charred Lemon, Rocket Salad
Pan Roasted Chicken and Serrano Ham Balotine, Sautéed New Potatoes, Sautéed Savoy Cabbage, Chorizo, Roasted Cauliflower, Jus
Vegan
Shawarma Roasted Cauliflower, Sautéed New Potatoes, Tenderstem Broccoli, Dressed Heritage Tomato, Chimichurri
Spiced Pear and Ginger Puff Pastry Galette, Glazed Beetroot, Celeriac Fondant, Sautéed Baby Spinach, Apple, Rocket and Walnut Salad, Parsley Oil
Optional Sides
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese £6.50
Dessert
Salted Caramel and Maderia Tart,
White Chocolate Snow, Blood Orange Sorbet, Berry Gel, Honey Tuile
Black Forest Chocolate Crémeux, Soused Black Cherries, Cherry Ripple Ice Cream, Chocolate Tuille
Tacons Farm Bramley Apple and Blackberry Crumble, Crumble Topping, Vanilla Ice Cream
Affogato
Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Yorkshire Blue & Cornish Yarg, House Chutney, Grapes, Fennel Crackers £4.00 Supplement
Orange and Almond Olive Oil Sponge, Orange Crémeux, Orange Segments, Red Vein Sorrel, Cardamon and Yoghurt Sorbet
Vegan
Set Dark Chocolate and Oat Milk Ganache, Blood Orange Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Pistachio Snow, Fresh Berries
2 Courses £34 / 3 Courses £40
Half Price for Children aged up to 11 years old
Sunday service runs from 12.00pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
NEW - Bring Your Own Bottle Sundays
Bring your own favourite bottle of wine between 3.30pm and 5.30pm and enjoy it alongside our Sunday menu.
Every Sunday, between 3.30pm and 5.30pm, you’re invited to bring along a bottle from your own collection and enjoy it with your meal.
Whether it’s a special vintage, a recent discovery or simply a bottle you’ve been saving.
Spend £40 per person or more and there is no corkage charge. If the minimum spend is not reached, a corkage fee of £5 per person applies.
Alternatively, explore our specially selected wines by the glass and bottle.
Terms: 1 BYO bottle per person otherwise £5 corkage fee applies.