Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Sea Salt Crackling Pork Belly, Pulled Pork and Onion Fritter, Sautéed Wild Mushrooms, Burnt Apple Purée, Pork Puff, Jus
‘Soufflé Suissesse’
Swiss Cheese Soufflé, Tacons Farm Spinach, Infused Cream, Potato Puff
Smooth Chicken Liver Parfait, Black Garlic Emulsion, Granny Smith Apple, Pickled Golden Raisins, Fennel Cracker, Pomegranate Molasses, Toasted Flaked Almonds
Pan Roasted Hand Dived Scallops, Serano Ham Crisp, Pickled Cauliflower, Squid Ink Tuile, Dill Split Beurre Blanc £6.00 Supplement
Garlic Buttered Smoked Mackerel Fillet, Pickled Fennel and Watercress Salad, Parsley Emulsion, Leek Ash
White Onion and Cider Velouté, Parsley & Pinenut Pesto, Chives, Soy Roasted Sunflower Seeds
Chargrilled Local New Season Norfolk Asparagus, Wild Garlic Emulsion, Shaved 24 Month Aged Comté, Pickled Wild Garlic Ramps, Shaved Asparagus
Vegan
Salt Baked Beetroot Tartare, Pickled Beetroot, Watercress, Mixed Cress, Beetroot Ketchup, Toasted Pinenuts
Sautéed Norfolk Spore Oyster Mushrooms, White Truffle Oil, Pickled Shallot Rings, Burnt Apple Purée
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Braised Red Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Salmon Fillet, Cromer Crab and Parmesan Fritter, Étuvée Leeks, Courgette, Sauce Vierge
Oven Roasted Rosemary and Garlic Lamb Rump, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Core Carrot, Jus
Pan Roasted Corn Fed Chicken Breast, Chorizo, Sautéed New Potatoes, Savoy Cabbage, Roasted Romanesco, Jus
Pan Roasted Halibut, Pomme Purée, Tenderstem Broccoli, Norfolk Asparagus, Langoustine Cream £6.00 Supplement
Estrella Damm Beer Battered Longshore Cod, Koffmann Hand Cut Chips, Parsley Emulsion, Dressed Rocket Salad, Charred Lemon
Charred British Fillet of Beef Medallions, Leek Ash and Marco Pierre White Fries, Sautéed Wild Mushrooms, Sun Blushed Tomato Pesto, Dressed Salad, Jus £8.00 Supplement
Vegan
Roasted Norfolk Spore Mushrooms, Beetroot and Olive Oil Purée, Sautéed Tacons Baby Spinach, Cauliflower, Tenderstem Broccoli, Apple, Rocket and Walnut Salad
Caramelised Onion and Beetroot Galette, Salt Baked Celeriac, Norfolk Asparagus, Apple, Rocket and Walnut Salad
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £5.50
Dessert
Whipped Cardamon Pannacotta, Poached Rhubarb, Rhubarb Gel, Honey Tuile, Lemon Balm
Warm Raspberry and Almond Bakewell Tart, White Chocolate Snow, Berry Gel, Raspberry Sorbet
Braeburn Apple Tart Tatin, Caramel Sauce, Cinnamon Ice Cream
Warm Banana Bread, White Miso Caramel, Berry Gel, Dulche De Leche Ice Cream
Hot Tacons Farm Bramley Apple and Rhubarb Crumble, Crumble Topping, Vanilla Ice Cream
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Binham Blue & Baron Bigod, Red Onion House Chutney, Grapes, Fennel Crackers £4.00 Supplement
Vegan
Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Spiced Poached Pear, Pistachio Snow
2 Courses £34 / 3 Courses £40
Half Price for Children aged up to 11 years old