Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Crispy Pulled Pork and Caramelised Onion Fritter, Sautéed Wild Mushrooms, Burnt Apple Purée, Puff Potato, Jus
Colston Basset and Saffron Poached Pear Feuille de Brick Tart,
Flaked Toasted Almonds, Burnt Apple Purée, Mixed Cress Salad
Pan Seared Hand Dived Scallops, Sea Salt Crackling Belly of Pork, Pickled Cauliflower, Shaved Cauliflower, Serrano Ham Crisps, Jus £6.00 Supplement
Warm Smoked Mackerel, Mackerel and Horseradish Pâté, Pickled Fennel and Rocket Salad, Parsley Emulsion, Leek Ash
Cauliflower, Saffron and Parmesan Velouté, Soy Roasted Sunflower Seeds, Walnut, Carrot Top Pesto, Chives
Chargrilled Local New Season Norfolk Asparagus, Wild Garlic Emulsion, Shaved 24 Month Aged Comté, Lilliput Capers, Shaved Asparagus
Chargrilled Lamb Kofta, Roasted Red Pepper Ketchup, Spiralised Cucumber,
Black Olive Crumb, Dressed Leaf Salad
Vegan
Salt Baked Beetroot Tartar, Pickled Beetroot, Watercress, Mixed Cress, Beetroot Ketchup, Toasted Pinenuts
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Sautéed Savoy Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Salmon Fillet, Sautéed New Potatoes, Étuvée Leeks, Samphire, Confit Tomato Sauce Vierge
Oven Roasted New Season Lamb Rump, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Core Carrot, Jus
Pan Roasted Blythborough Pork Fillet, Beef Fat Potato Rosti, Sauteed Hispi Cabbage, Chorizo, Roasted Cauliflower, Jus
Pan Fried Monkfish, Cromer Crab and Parmesan Fritters, Tenderstem Broccoli, Norfolk Asparagus, Keta Caviar and Cockle Beurre Blanc
£6.00 Supplement
Estrella Damm Beer Battered Longshore Cod, Koffmann Fries, Parsley Emulsion, Dressed Rocket Salad, Charred Lemon
Charred British Fillet of Beef Medallions, Koffmann Fries, Sautéed Wild Mushrooms, Chimichurri, Dressed Rocket Salad, Jus £8.00 Supplement
Vegan
Shawarma Roasted Cauliflower, Chimichurri, Glazed Beetroot, Tenderstem Broccoli, Heritage Tomato
Caramelised Onion Galette, Salt Baked Celeriac, Norfolk Asparagus, Apple, Rocket and Walnut Salad
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £5.50
Dessert
Bruléed Lemon Tart, Italian Meringue, Blood Orange Sorbet, Honey Tuille
Vanilla Crème Brulée,Pistachio Snow, Fresh Tacons Berries,
Dark Chocolate Crémeux
Dark Chocolate Crémeux Snickers, Toasted Peanuts, White Miso Caramel, Dark Chocolate Shards, Raspberry Sorbet
Norfolk Berry Eaton Mess, Vanilla Bean Crème Chantilly, Meringue, Strawberry Ice Cream
Rhubarb and Custard Mille-Feuille, Poached Rhubarb, Honey Tuile, Rhubarb Gel, White Chocolate Snow, Crème Fraîche Sorbet
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Wigmore & Lanark Blue, Red Onion House Chutney, Grapes, Fennel Crackers £4.00 Supplement
Vegan
Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Spiced Poached Pear, Pistachio Snow
2 Courses £34 / 3 Courses £40
Half Price for Children aged up to 11 years old