Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Sea Salt Crackling Pork Belly, Pulled Pork and Onion Fritter, Sautéed Wild Mushrooms, Burnt Apple Purée, Pork Puff, Jus
‘Soufflé Suissesse’
Swiss Cheese Soufflé, Tacons Spinach, Infused Cream, Potato Puff
Smooth Chicken Liver Parfait, Burnt Apple Purée, Granny Smith, Fennel Cracker, Pomegranate Molasses, Flaked Almond
Pan Roasted Hand Dived Scallops, Romanesco, Squid Ink Tuile, Keta Caviar, Pickled Cauliflower, Dill Split Beurre Blanc £6.00 Supplement
Warm Smoked Mackerel, Cromer Crab and Parmesan Fritter, Avocado Crème, Radicchio, Pickled Fennel Salad
Roasted Butternut Squash Velouté, Parsley & Walnut Pesto, Chives, Soy Roasted Pumpkin Seeds
Vegan
Salt Baked Beetroot Tartare, Pickled Beetroot, Watercress, Caperberries, Radicchio, Beetroot Ketchup, Toasted Pinenuts
Sautéed Wild Mushrooms, White Truffle Oil, Confit Shallot Rings, Burnt Apple Purée
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Braised Red Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding,
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus £6.00 Supplement
Pan Fried Salmon Fillet, Cromer Crab and Aged Parmesan Fritters, Monk’s Beard, Etuvée Leeks, Caper & Chive Beurre Blanc
Oven Roasted Sea Salt Crackling Blythburgh Pork Loin, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Roasted Parsnips, Core Carrot, Jus
Pan Roasted Farm Assured Cornfed Chicken Breast, Butternut Squash Purée, Chorizo, Oilive Oil Crushed New Potatoes, Savoy Cabbage, Roasted Romanesco, Jus
Pan Roasted Halibut, Roasted Saffron Potato Pearls, Tenderstem Broccoli, Spiralised Courgette, Poached Brancaster Mussels, Mussel Broth £4.00 Supplement
Estrella Damm Beer Battered Longshore Cod, Koffmann Fries, Parsley Emulsion, Dressed Rocket Salad, Charred Lemon
Charred Beef Fillet Medallions, Sautéed Norfolk Spore Mushrooms, Sun Blushed Tomato Pesto, Dressed Rocket Salad, Leek Ash Koffmann Fries, Jus £8.00 Supplement
Oven Roasted Holkman Estate Venison, Pressed Potato Terrine, Roasted Squash Purée, Glazed Beetroot, Sautéed Kale, Red Wine Jus, Black Olive Crumb
Vegan
Pan Fried Truffle Gnocchi, Roasted Squash, Spinach, Cauliflower, Tenderstem Broccoli, Apple, Rocket and Walnut Salad
Caramelised Onion and Beetroot Galette, Tacons Purple Sprouting Broccoli, Roasted Romanesco, Butternut Squash, Apple, Rocket and Walnut Salad
Dessert
Tonka Bean Crème Brulée, Italian Meringue, Berry Gel, Local Honey Tuile, Honey and Walnut Ice Cream
Warm Raspberry and Almond Bakewell Tart, Pistachio Snow, Raspberry Sorbet
Warm Banana Bread, Burnt White Chocolate, Sea Salted Caramel, Fresh Summer Berries, Vanilla Bean Ice Cream
Dark Chocolate Snickers, Toasted Peanuts, Berry Gel, Sea Salt Caramel
Hot Tacons Farm Bramley Apple and Rhubarb Crumble, Crumble Topping, Tonka Crème Anglaise
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Rosary Ash & Baron Bigod, Red Onion House Chutney, Grapes, Fennel Crackers £4.00 Supplement
Vegan
Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Poached Pear, Pistachio Snow
2 Courses £34 / 3 Courses £40
Half Price for Children aged up to 11 years old