Sample Sunday Menu
2 Courses £34 / 3 Courses £40
Sunday service runs from 12.00pm to 7.30pm last table booking.
Starters
Smooth Chicken Liver Parfait, Pickled Shallot Rings, Burnt Apple Purée, Fennel Cracker, Granny Smith Apple
Salt Baked Beetroot Tart and Truffled Goats Cheese Mousse, Toasted Pine Nuts, Flaked Toasted Almonds, Beetroot Ketchup, Mixed Cress Salad
Pan Seared Hand Dived Scallops, Sea Salt Crackling Belly of Pork, Pea Purée, Keta Caviar, Split Beurre Blanc, Pickled Cauliflower, Samphire £6.00 Supplement
Crispy Monkfiish Cheeks, Pea Purée, Parsley Aioli, Mixed Watercress Salad, Pickled Fennel
Cauliflower and Safron Velouté, Soy Roasted Sunflower Seeds, Parsley and Walnut Pesto, Chives, Puffed Potato
Charred Rare Fillet of Beef Medallions, Red Pepper Ketchup, Rocket and Parmesan Salad
Vegan
New Season Tomato Salad, Feta Snow, Black Olive Crumb, Chive Oil, Tomato Crisp
Salt Baked Beetroot Tartare, Toasted Pinenuts, Beetroot Ketchup, Mixed Dressed Salad, Shallot Rings
Mains
Roast Fillet of British Beef, Beef Dripping Roast Potatoes, Sautéed Savoy Cabbage, Roasted Core Carrot, Confit Swede, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus
£8.00 Supplement
Pan Fried Salmon Fillet, Cromer Crab and Parmesan Fritters, Étuvée Leeks, Samphire, Sauce Viege
Oven Roasted Lamb Rump, Confit Swede, Roast Koffmann Potatoes, Yorkshire Pudding, Sautéed Savoy Cabbage, Core Carrot, Jus
Pan Roasted Blythburgh Pork Fillet, Sautéed New Potatoes, Sautéed Savoy Cabbage, Chorizo, Roasted Cauliflower, Jus
Pan Roasted Turbot, Pomme Purée, Tenderstem Broccoli, Samphire, Keta Caviar, Caviar Beurre Blanc £6.00 Supplement
Estrella Dam Battered Long Shore Cod, Koffmann fries, Charred Lemon Wedge, Dressed Rocket and Cucumber Salad, Parsley Aioli
Half Garlic Baked Norfolk Native Lobster, Samphire, Cromer Crab and Parmesan Fritter, Thermidor Sauce, Koffmann Fries £10.00 Supplement
Vegan
Shawarma Roasted Cauliflower,
Glazed Beetroot, Tenderstem Broccoli, Dressed Heritage Tomato
Binham Blue and Red Onion Chutney Puff Pastry Galette, Celeriac Fondant, Sautéed Baby Spinach, Apple, Rocket and Walnut Salad
Optional Side
Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese - £5.50
Dessert
Egg Custard Tart
White Chocolate Snow, Crème Fraîche Sorbet, Berry Gel, Honey Tuile
Raspberry Set Cream
Burnt White Chocolate Snow, Fresh Tacon Berries, Berry Sorbet, Red Vein Sorrel
Dark Chocolate Crémeux
Toasted Peanuts, Tacons Farm Macerated Cherries, Black Cherry Sorbet, Chocolate Tuile, Sea Salt Caramel
Strawberry Eton Mess
Italian Meringue, Berry Gel, Fresh Berries, Strawberry and Basil Compote
Affogato
Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Gorgonzola & Cornish Yarg
Caramelised Onion House Chutney, Grapes, Fennel Crackers
£4.00 Supplement
Vegan
Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Pistachio Snow
2 Courses £34 / 3 Courses £40
Half Price for Children aged up to 11 years old
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
NEW - Bring Your Own Bottle Sundays (from September onwards)
Bring your own favourite bottle of wine between 3.30pm and 5.30pm and enjoy it alongside our Sunday menu.
Every Sunday, between 3.30pm and 5.30pm, you’re invited to bring along a bottle from your own collection and enjoy it with your meal.
Whether it’s a special vintage, a recent discovery or simply a bottle you’ve been saving.
Spend £40 per person or more and there is no corkage charge. If the minimum spend is not reached, a corkage fee of £5 per person applies.
Alternatively, explore our specially selected wines by the glass and bottle.
Terms: 1 BYO bottle per person otherwise £5 corkage fee applies.