Christmas Eve Menu
Join us at The Ingham Swan this Christmas Eve for a special À La Carte menu, bringing together seasonal ingredients, carefully considered dishes and a few festive touches.
Served throughout the day from 12pm, with last table bookings at 7pm.
Please note, this menu is subject to change depending on the availability of produce.
Starters
Pulled Pork and Onion Fritters, Sauté Wild Mushrooms, Pork Puff, Granny Smith Apple, Jus - £11.00
Curried Parsnip Velouté, Parsley and Walnut Pesto, Parsnip Crisps - £9.00
Binham Blue and Spiced Poached Pear Tart, Toasted Flaked Almonds, Burnt Apple Purée, Cress Salad - £11.00
Pan Fried Hand Dived Scallops, Caramelised Cauliflower Purée, Confit Chicken Wing, Shaved Cauliflower, Jus - £28.00
Torched Smoked Salmon, Salmon and Crème Fraiche Mousse, Pickled Cucumber, Preserved Onion Gel, Coral Tuille - £18.00
Smoked Gressingham Duck Breast, Rosemary and Parmesan Polenta, Black Garlic Emulsion, Blackberry Jus, Crispy Cavolo - £20.00
Sea Salted Crackling Blythburgh Pork Belly, Apple and Rosemary Purée, Sauté Morteau Sausage, King Oyster Mushroom, Pork Puff, Jus - £19.00
Brown Butter Roasted Monkfish, Spiralised Courgette, Brancaster Mussel Broth, Poached Brancaster Mussels - £22.00
Mains
Tarragon and Chive Chicken Mousse Ballotine, Butternut Squash, Squash Purée, Sauté New Potatoes, Kale, Jus – £28.00
Pan Fried Black Bream, Olive Oil Crushed New Potatoes, Jullien Leeks, Parsley and Caper Split Beurre Blanc - £30.00
Chargrilled Fillet of British Beef, Pancetta, Roasted Glazed Beetroot, Sauté Wild Mushrooms, Baby Spinach, Comte Dauphinoise Potatoes, Bordelaise Jus - £55.00
Pan Roasted Halibut, Pomme Purée, Garlic Buttered Samphire, Poached Brancaster Mussel and Champagne Beurre Blanc - £48.00
Pan Fried Longshore Cod, Herbed New Potato Terrine, Roasted Courgette, Tenderstem Broccoli, Shellfish Bisque - £37.00
Chargrilled Fillet of British Beef, Sauté Wild Mushrooms, Red Pepper Ketchup, Chimi Churri, Pomme Anna Frites, Green Peppercorn Sauce - £52.00
Cornish Yarg and Baby Spinach Puff Pastry Pithivier, Pomme Purée, Glazed Beetroot, Sauté Cavolo Nero, Roasted Squash, Split Beurre Blanc - £32.00
Oven Roasted Local Venison Loin, Pressed Potato Terrine, Sauté Kale, Squash Fondant, Roasted Salsify, Dark Chocolate Jus, Pickled Blackberries - £40.00
Desserts
Blackberry Set Cream, Sable Biscuit, Pistachio Snow, Mascarpone Sorbet, Blackberry Gel - £15.00
Dark Chocolate Cremeux Black Forest Gateau, Soused Morello Cherries, Chocolate Crumb, Crème Fraiche and Black Cherry Ripple, Chocolate Tuille £15.00
Braeburn Apple Tarte Tatin, Calvados Caramel, Tonka Bean Ice Cream - £15.00
Ingham Swan Mince Pie, Mincemeat, Orange Segments, Flaked Almonds, Cinnamon Ice Cream, Lemon Balm - £16.00
Selection of Artisan Cheeses, House Chutney, Fennel Cracker, Grapes
Three Cheeses - £17.00
Five Cheeses - £21.00
Seven Cheeses - £25.00
Menu is subject to change depending on the availability of produce.
Festive Service Times
Normal service & Festive Taster served until 23rd December.
Christmas Eve - Open
Christmas Day & Boxing Day - Closed
27th - 31st Dec - Open
New Year’s Eve - Dinner with early or late sittings
New Year’s Day - Open