Restaurant Month | extended to 13th March
2 Courses £27.00 / 3 Courses £33.00
You asked… we listened. We’ve extended our Dining Deal into March.
We’ve partnered with The Good Food Guide and their Restaurant Month to celebrate great value dining with our specially-priced, 2 and 3 Course Menu.
Available Monday to Friday, Lunch & Dinner. The Good Food Guide Restaurant Month runs until 13th February however we have extended our dining deal until 13th March due to popularity.
Our menu changes daily, so whether you visit once, twice, or more, you’ll always find new dishes to enjoy.
Quote Restaurant Month when booking.
Sample Menu
Optional Pre-Starter
Butternut Squash Velouté, Norfolk Crunch Bread Rolls, Carrot Top and Walnut Pesto, Soy Roasted Pumpkin Seeds £3.00 Supplement
Starters
Binham Blue Cheese Feuille de Brick Tart, Truffled Goats Cheese Mousse, Beetroot Ketchup, Binham Snow, Toasted Flaked Almonds, Mixed Cress Salad
Smooth Chicken Liver Parfait, Pickled Golden Raisins, Spiced Pear Purée, Melba Toast, Pomegranate Molasses
Torched 48 Hour Smoked Salmon, Salmon Mousse, Spiralised Cucumber, Pickled Fennel, Parsley Emulsion £4.00 Supplement
Mains
Pan Roasted Farm Assured Chicken Breast, Butternut Squash, Sautéed New Potatoes, Savoy Cabbage, Roasted Romanesco, Jus
Pan Roasted Seabass, Cromer Crab and Parmesan Fritters, Etuvée Leeks, Garlic Buttered Samphire, Cockle Beurre Blanc
Roasted Crown Prince & Comté Agnolotti, Roasted Squash, Roasted Cauliflower, Tacons Baby Spinach, Split Beurre Blanc, Apple, Pinenut and Rocket Salad
Charred Beef Fillet Medallions, Chimichurri, Dressed Rocket Salad, Leek Ash Koffmann Fries, Sauteed Wild Mushrooms, Jus £10.00 Supplement
Desserts
Dark Chocolate Mousse, Genoise Sponge, Berry Gel, Blackberry Foam
Hot Tacons Farm Bramley Apple and Winterberry Crumble, Almond Topping, Vanilla Ice Cream
Cheese | Rosary Ash, St Helena, House Chutney, Fennel Crackers, Grapes £4.00 Supplement