Easter Sunday Menu
Special Menu | Sunday 5th April
3 Courses £50.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Leek and Potato Velouté, Chives, Puffed Potato
‘Soufflé Suissesse’
Swiss Cheese Souffle, Infused Cream, Wilted Spinach, Leek Ash
Smooth Chicken Liver Parfait, Sour Cherry Molasses, Toasted Walnuts, Burnt Apple Purée, Fennel Cracker
Charred Norfolk Asparagus, Cromer Crab and Brown Shrimp Salad, Shaved Asparagus, Smoked Leek Aioli
Pan Fried Hand Dived Scallops, Morteau Sausage, Compressed Apple, Shaved Cauliflower, Pickled Cauliflower
Crispy Belly Pork, Pulled Pork Cake, Sautéed Wild Mushrooms, Granny Smith Apple, Burnt Shallot Purée, Red Wine Jus
Garlic Buttered Poached Scottish Langoustines, Langoustine Bisque Risotto, Wild Garlic, Pickled Fennel, Aged Parmesan
Alex James Blue Monday, Pickled Pear and Radicchio Salad, Flaked Almonds, Caramelised Figs, Aged Balsamic
Vegan
Charred Norfolk Asparagus, White Truffle Oil, Capers, Puffed Potato
Sautéed Mushrooms, White Truffle Oil, Confit Shallot Rings, Burnt Apple Purée
Mains
Yeast Glazed Roast Fillet of British Beef, Confit Carrot and Swede, Beef Dripping Koffmann Roast Potatoes, Roasted Core Carrot, Yorkshire Pudding, Smoked Lincolnshire Poacher and Truffle Cauliflower Cheese, Red Wine Jus
Pan Fried Salmon, New Potato Terrine, Etuvée Leeks, Courgette, Chive and Caper Beurre Blanc
Pan Roasted Corn Fed Chicken Breast, Yorkshire Pudding, Core Carrot, Roasted Koffmann Potatoes, Buttered Savoy Cabbage, Confit Swede, Romanesco, Red Wine Jus
Estrella Damm Beer Battered Longshore Cod, Koffmann Fries, Wild Garlic Aioli, Charred Lemon Wedge, Dressed Rocket and Cucumber Salad
Oven Roasted Norfolk Salt Marsh Lamb Rump, Roast Koffmann Potatoes, Roasted Parsnips, Confit Swede, Savoy Cabbage, Core Carrot, Jus
28 Day Aged Sirloin Steak, Truffled Koffmann Fries, Parmesan and Watercress Salad, Norfolk Spore Mushroom, Jus
Blue Murder and wild Mushroom Duxelle Pithivier, Roasted Beetroot, Tenderstem Broccoli, Split Buerre Blanc, Mixed Cress Salad
Vegan
Pan Fried Truffle Potato Gnocchi, Roasted Squash, Spinach, Cauliflower, Tenderstem Broccoli, Apple, Rocket and Walnut Salad
Caramelised Onion and Beetroot Galette, Tacons Purple Sprouting Broccoli, Roasted Romanesco, Butternut Squash, Apple, Rocket and Walnut Salad
Dessert
Tacons Farm Hot Bramley Apple and Rhubarb Crumble, Almond Crumble Topping, Tonka Bean Anglaise
Warm Raspberry and Almond Bakewell Tart, Raspberry Gel, White Chocolate Snow, Vanilla Ice Cream
Banana Bread, Miso Caramel, Raspberry and Crème Fraîche Ripple Sorbet
Warm Braeburn Apple Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream
Hot Cross Bun Bread and Butter Pudding, Vanilla Ice Cream
Dark Chocolate Crémeux Snickers, White Miso Caramel, Toasted Peanuts, Chocolate Tuile, White Chocolate Crumb
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
Rosary Ash and Binham Blue, House Onion and Cider Chutney, Frozen Grapes, Fennel Crackers
Vegan
Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Peanut Crumb
Raspberry Sorbet, Honeycomb Bites, Poached Pear, Pistachio Snow