Celebrating Spring | Menu de Printemps

Special Menu Release
16th March - 22nd May 2026

Join us for a delightful culinary journey with our new Spring Set Menu. A refined three-course celebration of the season’s finest ingredients, featuring the welcome return of our much-loved Soufflé Suissesse, followed by Poulet Jaune and a Tarte Tatin to finish.

This classically French-inspired menu includes a glass of Ultimate Provence — a modern, certified organic estate near Saint-Tropez in the Côtes de Provence AOP, renowned for its pale pink hue, vibrant aromatics and crisp, elegant finish.

Alternatively, upgrade to a glass of Laurent-Perrier Champagne for a fresh and sophisticated pairing.

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Starter
‘Soufflé Suissesse’
Swiss Cheese Soufflé, Wilted Spinach, Infused Double Cream

Main
Poulet Jaune
 Roasted Corn Fed Chicken Breast, Black Truffle, Spring Vegetables, Cocotte Potatoes, Light Cream Jus

Dessert
Braeburn Apple Tarte Tatin, Calvados Caramel Sauce, Vanilla Bean Ice Cream 

£40 pp | includes a 175ml glass of Ultimate Provence Rosé
or
£50 pp | includes a 125ml glass of Laurent-Perrier Rosé

Available Monday to Friday for lunch and dinner running 16th March to 22nd May.

Please note that this is a fixed set menu, and we are unable to accommodate substitutions or dietary requirement adjustments. We appreciate your understanding.

Not all diners in your party are required to order from this menu. Ordering from different menus is possible.

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