Pan Seared Scallops, Jerusalem Artichoke Purée, Morteau Sausage,Wilted Spinach, Puffed Wild Rice, Local CressWILDEBEEST-WHITE-PJB-2018 - 57.jpg
Butternut Velouté with Black Quinoa Crisp, Parsley CrumbWILDEBEEST-WHITE-PJB-2018 - 85.jpg
Chargrilled Fillet of Beef, Braised Beef Cheek, Pressed Potato Dauphinoise, Salt Baked Swede, Baked Red Onion, Turnip, Buttered Spinach, Red Wine Jus WILDEBEEST-WHITE-PJB-2018 - 2.jpg

The ingham swan returns

important announcement coming 25th February 2019

It’s not long until we invite you to discover our redeveloped award-winning restaurant located in North East Norfolk. It’s a place where Chef Patron Daniel Smith grew up and where he discovered and developed an insatiable appetite for the finest and freshest food. We will be offering fine dining in a relaxed, show-stopping setting thanks to our heritage building.


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