Restaurant with character
Fine dining served in our relaxed, low-beamed fourteenth century coaching inn. The food in our award-winning Michelin Bib Gourmand restaurant is a tribute to modern British cuisine.
Chef Patron Daniel Smith takes great pride in his kitchen serving the freshest ingredients, bringing dishes together that embrace every season and using all that is great and good from the local area.
Our locally inspired menu changes daily across our lunch menu du jour, dinner, Sunday lunch and tasting menus.