Why not come and see the Chef Patron Daniel Smith prepare his dishes and you can ask as many questions as you like.
Then you can relax and enjoy them in our beautiful restaurant.
The dates for the cooking demonstrations and type of dishes are: Saturday 10th March 2012 – Fish,
Saturday 28th April 2012 – Meat and Stocks, Saturday 12th May – Chocolate.
We are now taking bookings for the above dates at £45 per person. We do require £10 per person
deposit.