A warm welcome to The Ingham Swan, we retained Michelin Bib Gourmand status for the third year running and appear in the Michelin Guide Great Britain & Ireland 2014.
The Ingham Swan is a 14th Century coaching inn situated in the picture perfect hamlet of Ingham, North Norfolk. The Swan, is chocolate box pretty with its thatched roof, bundles of historic charm and rural setting flanked by Ingham Priory, overlooking picturesque North Norfolk countryside. It is a country inn full of history and food fit for a King in fact one King even tried to demolish it! The building was originally part of Ingham Priory, that was until Henry VIII ordered its dissolution. Fortunately the Inn survived this destruction and remains to this day under the careful management of Chef Patron Daniel Smith. Daniel is Norfolk born and bred, and passionate about serving good, honest food, from a regularly changing menu dedicated to seasonality, that is reasonably priced, within a relaxed setting and with personal service to match.
The Ingham Swan has been sympathetically transformed into a fine dining, yet relaxed restaurant serving modern British Cuisine. Inside we have created a beautiful 50 seat restaurant, full of character and original features and keen to uphold the Swans original roots as a country inn, we have also retained the original bar, to enable both drinkers and diners to enjoy alike, whether it is a pint of Woodfordes Real Ale, a pre-dinner aperitif or a glass of wine from the extensive by the glass list, the well stocked bar caters for all.
And for those wishing to extend their stay and explore the local area (or perhaps just enjoy a fabulous Swan breakfast!), there are five well appointed and cosy en-suite bedrooms in the converted stable house next door.
Our newly renovated bedrooms are decorated in contemporary muted tones with comfortable furnishings and feature Travertine stone Villeroy and Boch bathroom suites, flat-screen televisions and Nespresso coffee machines.Valentines Tasting Menu
Commonly known as Valentine’s Day or the “Feast of Saint Valentine” – perfectly describes our 7 Course Valentine’s Tasting Menu created by Chef Patron Daniel Smith. Seasonality plays a core part to our menu’s and local ingredients are at the helm of dishes for this Valentines special. The Valentines Tasting Menu is set exclusively for [...]